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David M. Novick - A Gastroenterologist’s Guide to Gut Health

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David M. Novick

A Gastroenterologist’s Guide to Gut Health

2017

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Chapter 19. Healthy Eating S. 167-182

„… 16719Healthy EatingThere is much good nutritional information available today. This chapter will …” „… Chapter 19DIETSLet’s look at a few popular diets and then the best advice for healthy eating.Gluten-Free …” „… are necessary, and healthy eating consists of finding the right balance. As a rough guideline, 25–35 …”

Bibliography S. 217-230

„… ,” http://www.heart.org/HEARTORG/HealthyLiving/HealthyEating/HealthyDietGoals/Added-Sugars_UCM_305858_Article.jsp#.V2a6t6L3hbw.American Heart Association. “Know Your Fats,” April 21, 2014 …” „… ,” http://www.heart.org/HEARTORG/HealthyLiving/HealthyEating/Nutrition/Saturated-Fats_UCM_301110_Article .jsp#.V2ap-6L3hbx.American Heart Association. “Trans Fats.” Dallas: American Heart …” „… .org/healthy-lifestyle/nutrition-and-healthy-eating/in-depth/fiber/art-20043983.Mayo Clinic Staff. “Gluten-Free Diet …”

Introduction S. 1-7

„… using evidence-based methods, use of prevention techniques, and healthy eating. Maintenance of gut …” „… , promoting healthy eating is a major challenge of our time. Recent estimates published in 2016 suggest that …” „… , hypertension, and liver cirrhosis.9 Chapter 19 discusses the principles of healthy eating.4 IntroductionA more …”

Preface

„… Need to Know about Colonoscopy, Digestive Diseases, and Healthy EatingDavid M. Novick, MDR O W M A N …” „… 13518 Cirrhosis and the Spectrum of Liver Disease 15019 Healthy Eating 16720 How to Get the Most out of …” „… guide to gut health : everything you need to know about colonoscopy, digestive diseases, and healthy …”

Chapter 18. Cirrhosis and the Spectrum of Liver Disease S. 150-166

„… supplements (see chapter 19, “Healthy Eating”).A common question is whether people with liver disease can take …” „… reduction, a healthy diet (see chapter 19, “Healthy Eating”), exercise, and avoidance of alcohol. Vitamin E …” „… following:• Infection• Gastrointestinal bleeding• Constipation• Eating a large-protein meal (uncommon …”

Chapter 15. Disorders of the Stomach and Small Intestine, Including Celiac Disease S. 112-122

„… and also in chapter 19, “Healthy Eating.”GASTROPARESISGastroparesis is a disorder in which the …” „… celiac disease, a situation known as gluten sensitivity. This is discussed in chapter 19, “Healthy Eating …” „… upper endoscopy (EGD) despite the patient having followed the instructions regarding not eating after …”

Chapter 11. Clostridium difficile Infection, or C-diff S. 78-83

„… ben-efits (see chapter 19, “Healthy Eating”). In C-diff infection, probiotics are taken in the hope that …” „… use of antibiotics. If you are healthy, your hundred trillion normal bac-teria, yeasts, and other …” „… otherwise healthy people can contract C-diff, there are known risk factors4 that include the following …”

Index S. 235-246

„… ; gluten-free diet, 62, 117–122, 178–179, 181. See also healthy eatingglycerin, 84glycogen, 163, 172GlycoLax …” „… also healthy eatingmicrobiota. See microbiomeMiraLax, 11, 12, 45, 65MoviPrep, 12mucosal addressin-cell …” „… . See also healthy eatingprednisone. See corticosteroidsprep solution. See bowel prepPrepopik, 12 …”

Notes S. 189-196

„… ,” 339.31. United Network for Organ Sharing, “Living Donation.”CHAPTER 19. HEALTHY EATING1. American Heart …” „… , “Gluten-Free Whole Grains.”194 Notes8. Getz, “Gluten-Free Fast Food.”9. Gluten-Free Living, “Eating at …” „… Restaurants.”10. Moran, “Eating Gluten-Free at Restaurants.”11. Schaeffer, “Gluten-Free Appetizers.”CHAPTER 16 …”

Chapter 9. Irritable Bowel Syndrome S. 61-66

„… , undergoes fermentation (see chapter 19, “Healthy Eating”). Avoiding gas-producing foods such as beans …” „… number of foods. Many FODMAP-containing foods are “natural” and considered to be healthy, such as apples …”

Chapter 14. Heartburn and Reflux S. 96-111

„… , “Healthy Eating”).MEDICATIONS FOR HEARTBURNMedications are often needed to control heartburn and to treat …” „… can more easily reflux into the chest. It’s better to be upright after eating—take a walk or do the …” „… after taking them before lying down.• Do not lie down after eating. When you lie down, stomach contents …”

Chapter 17. Hepatitis C S. 135-149

„… , with emphasis on fruits, vegetables, and whole grains (see chapter 19, “Healthy Eating”).• Get enough …” „… hepatitis in healthy people but can become chronic in immunocompromised persons. Hepatitis E is likely to be …” „… from alcohol (most important).• Lose weight if you are overweight.• Eat a healthy, well-balanced diet …”

doi.org/10.5771/9781442271999

Alexander D. Ornella, Stefanie Knauss, Anna-Katharina Höpflinger - Commun(icat)ing Bodies

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Alexander D. Ornella (ed.), Stefanie Knauss (ed.), Anna-Katharina Höpflinger (ed.)

Commun(icat)ing Bodies

Series: Religion - Wirtschaft - Politik

Volume 11 2015

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Wioleta Polinska Food, Bodies and Ecosystems. Insights from Catholic and Buddhist Contemplative Traditions S. 104-127

„… wasting as little as possible and eating only what is necessary. What makes human bodies healthy are …” „… . Available online, http://www.anad.org/get-information/about-eatingdisorders/eating …” „… through the bodily practice of eating. Whether the forbidden fruit or the eucharistic meal of Christ’s …”

Christian Feichtinger “To Glorify God in Our Bodies” The Body as an Interface Between Moral and Medical Discourse in the Foundation of the Seventh-day Adventist Church S. 86-103

„… religious identity, as a healthy body is understood to be the outward confirmation of the truth that lies …” „… Elend (1784) chooses a healthy spouse over one of wealth and descent, since a man “ist zu bedauern …” „… working, in eating, in drinking, and in drugging – and then point them to God’s great medicine, water …”

doi.org/10.5771/9783845262123

Patrick Schultes - Die Information im europäischen Lebensmittelrecht unter Berücksichtigung der Verhaltenswissenschaften

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Patrick Schultes

Die Information im europäischen Lebensmittelrecht unter Berücksichtigung der Verhaltenswissenschaften

Series: Europäisches und Internationales Recht

Volume 95 2022

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Kapitel 11 Ernährung und Biopolitik S. 307-328

„… Lifestyle: Foucault, Ethics and Healthy Choices, 2015, S. 2. 1739 Vgl. dazu Davison/Smith, The Baby and the …” „… : Foucault, Ethics and Healthy Choices, 2015; Barry/Osborne/Rose (Hrsg.), The Foucault and Political Reason …” „… Labels and the Confluence of Food Industry and Public Health Discourse to Create ‘Healthy Consumers’, in …”

Literaturverzeichnis S. 375-454

„… . Policies to Promote Healthy Eating in Europe: A Structured Re-view of Policies and their Effectiveness, in …” „… . Just, David Wansink, Brian Mindless Eating and Healthy Heuristics for the Irrational, in: American …” „… Economy, in: Econometrica (22/3) 1954, 265. Astrup, Arne Healthy lifestyles in Europe: Prevention of …”

Kapitel 5 Die Information als ernährungspolitische Maßnahme S. 131-156

„… : https://www.hsph.harvard.edu/nutritionsource/healthy-eating-plate/ (zuletzt aufge-rufen am 18.10.2018). 815 S. zum Überblick …” „… . 901 Capacci et al., Policies to promote healthy eating in Europe: a structured review of policies and …” „… ., Policies to promote healthy eating in Europe: a structured review of policies and their effectiveness, in …”

Kapitel 13 Ausblick S. 337-368

„… Just/Wansink, Mindless Eating and Healthy Heuristics for the Irrational, in: American Eco-nomic Review (99 …” „… & Health (12) 2014, 385. 2073 Capacci et al., Policies to Promote Healthy Eating in Europe: A Structured …” „… (zuletzt aufgerufen am 18.10.2018). 2079 Capacci et al., Policies to Promote Healthy Eating in Europe: A …”

Kapitel 6 Kennzeichnung von Lebensmitteln – eine Analyse S. 157-180

„… Discourse to Create ‘Healthy Consumers, in: Social Theory & Health (12) 2014, 376 (384). 937 …” „… Recommendations in Spain, France and Sweden. Healthy People, Healthy Planet, 2012, S. 2 ff, abrufbar unter …” „… Entschei-dungen beeinflussen.968 962 Hausman, Hedonistic Rationality: Healthy Food Consumption Choice Using …”

Kapitel 8 Nährwertdeklarationen und Informationspräsentation S. 235-268

„… Lebensmittelampel als unnötig, Schröder/Lyon, Embedding Healthy Eating: Nudging or Toolbox?, in: Nutrition & Food …” „… practicable for some foods where a standard portion size varies according to the eating occasion“, Department …” „… (grüne Hinterlegung; Schlüssellogo; Auszeichnung als „healthy choice“ etc.) und teilweise sogar explizit …”

Kapitel 10 Ideologien in der LMIV: nutritionism S. 287-306

„… besitzt; in den Worten von Warren Belasco: „In eating even the simplest dish we join a chain of events …” „… Industry and Public Health Discourse to Create ‘Healthy Consumers’, in: Social Theory & Health (12) 2014 …”

doi.org/10.5771/9783831676965

Bettina Heiderhoff, Reiner Schulze - Verbraucherrecht und Verbraucherverhalten

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Bettina Heiderhoff (ed.), Reiner Schulze (ed.)

Verbraucherrecht und Verbraucherverhalten

Series: Europäisches Privatrecht

Volume 44 2016

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Elena Grasso, Cristina Poncibò Nutrition Labelling Chaos: How Far Shall We Go in Nudging Consumers? S. 119-148

„… consumer awareness and educational campaigns about healthy eating can serve as complementary alternatives …” „… case of TL Labelling confirms the significant difficulties in designing nudges for healthy eating due …” „… of improving healthy eating in society. This goal can be reasonably reached by a combination of …”

doi.org/10.5771/9783845270678

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M&K Medien & Kommunikationswissenschaft

Browse Volumes: M&K Medien & Kommunikationswissenschaft

M&K Volume 72 (2024) Issue 1 ISSN Online: 2942-3317

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Laura-Maria Altendorfer, Brigitte Huber Ernährung auf TikTok. Eine inhaltsanalytische Untersuchung zu Vielfalt, Ernährungskompetenz-Dimensionen und Werbung S. 49-78

„… social media postings influence healthy eating in senders and network members: Two field experiments with …” „… relationships between food literacy, health promotion literacy and healthy eating habits among young adults in …” „… ., & Seidell, J. C. (2018). Towards the measurement of food literacy with respect to healthy eating: The …”

doi.org/10.5771/1615-634X-2024-1

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