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Key Concepts in Philosophy / Good
Key Concepts in Philosophy / Good
Contents
Chapter
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Page
1–12
Titelei/Inhaltsverzeichnis
1–12
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13–34
I. Philosophy
13–34
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1. The Beginning in the Cave
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2. Word and Concept
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3. Philosophy and Common Sense
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4. Philosophy, Science and Art
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5. Philosophy as an Ideal
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35–54
II. Language
35–54
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1. Speech as Action
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2. Three Functions of Linguistic Action
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3. Expression and Meaning
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4. What Is the Meaning of an Expression?
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5. Meaning and Rule
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55–94
III. Knowledge
55–94
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1. Sensation and Argument
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2. Deductive and Inductive Arguments
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3. How Do We Justify the Conclusion of an Inductive Argument?
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4. The Induction Principle as a Hypothetical Postulate of Practical Reason
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5. When Are Axioms True?
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95–126
IV. Truth
95–126
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1. The Classic Definition of Truth
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2. Objections to the Classic Definition and Tarski’s Reformulation
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3. Five Criteria of Truth
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4. The Plus of the Concept of Truth Over the Five Criteria
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5. The Classic Definition as the Decisive Criterion and the Ideal
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127–170
V. Being
127–170
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1. The Four Meanings of “is”
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2. Real Existence and Real Facts
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3. Physical Facts and Psychic Facts
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4. Semantic Existence and Semantic Facts
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5. The Being of Universals, the Being of Fictitious Things and the Being of Nothingness
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a) The Being of Universals
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b) The Being of Fictitious Things and the Being of Nothingness
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171–224
VI. Good
171–224
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1. The Good, Morally and Extramorally
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2. The Metaethics of Moral Good
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a) Cognitivism
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b) Emotivism
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c) Institutionalism
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3. Normative Ethics
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a) The Concept of the Good as the Foundation of Morality
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b) The Good as Utility
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c) The Good as a Rule
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4. Minimum and Maximum Morality
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5. The Generalisation Rule as an Axiomatic Demand of Practical Reason
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225–236
Bibliography
225–236
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237–238
Name Index
237–238
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239–242
Subject Index
239–242
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Key Concepts in Philosophy , page 171 - 224
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Autoren
Rafael Ferber
DOI
doi.org/10.5771/9783896658050-171
ISBN print: 978-3-89665-648-3
ISBN online: 978-3-89665-805-0
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doi.org/10.5771/9783896658050-171
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