„… der Pflanzenzucht, S. 19 ff.; Axer, Biotechnologie und Landwirtschaft, S. 174 m.w.N.; Meyer, Gen Food …” „… , Novel Food, S. 72. Eine umfassende Aufstellung der Einsatzfelder der Gentechnik in der …” „… ) eingeführt. Aufgrund dieser gentechnischen Veränderung ist der Mais in der Lage, autonom ein Toxin zu …”

„… der Mais in der Lage, autonom ein Toxin zu produzieren, das den Schädling verenden lässt, bevor er …” „… , S. 27. 53 Große Bedeutung hat in diesem Bereich die sog. Novel-Food-Verordnung, VO (EG) 258/97, ABl …” „… Genehmigungsverfahrens vgl. Meyer, GenFood, Novel Food, S. 118 f. 36fallen, vor dem Inverkehrbringen eine strenge …”

„… , 50ciguatera. See under toxins/parasitesclean-up tips. See under food safety and clean up at …” „… toxoplasma gondii. See toxins/parasites: toxoplasmosistoxoplasmosis. See under toxins/parasitesTrader Joe’s …” „… botulism. See under toxins/parasitesBravata, Dena, 145Buchanan, Robert, 45, 50, 51Bunning, Marisa, 76Burch …”

„… government, food producers, and food packagers all have their vital roles in delivering safer food to …” „… Americans, and other chapters in this book hold them to account. But food safety ex-perts say consumers also …” „… have a responsibility in making sure the food they buy and serve is safe to eat. It’s like this …”

„… that could lead to the toxin botulism.• Experts disagree about bruised fruit. Some say bruises can …” „… by refrigeration.DON’T• Prepare food when you are sick.• Leave food out for longer than a couple of …” „… hours. To kill bacteria, food should be kept hotter than 135 degrees or cooler than 41 degrees.• Eat …”

„… Andrews, Food Safety News, “‘Restaurant A’ Revealed to Be Taco Bell.” Last modified February 2, 2012 …” „… Control and Prevention, “Infections from Some Food-borne Germs Increased, While Others Remained Unchanged …” „… April 2013. http://www.cdc.gov/media/releases/2013/p0418-foodborne-germs.html.7. U.S. Food and Drug …”

„… (pesticide, solvent, food additive)• Source of the agent (animal and plant toxins)Book 1.indb 99 1/30/13 …” „… associated with consumption of preserved foods. However, botulinum toxins are currently among the most common …” „… undesirable plant or animal pest (Klaassen, 1996). Plant toxins—Different portions of a plant may contain …”

„… further detail in chapter 10.Environmental ToxinsAn individual does not have to be in the workplace alone …” „… antibiotic creams [neomycin]). Fabrics, foods, and certain medications can cause unusual reactions in some …” „… condition usually occurs in people who do not get enough iodine from the foods they eat. This can cause the …”

„… food item and toxin responsible for the incident. The results of their findings are detailed in the …” „… findings, we thought we would ask: Have you identified the food and the toxin? Let’s see if your deci-sion …” „… matches the team’s findings.The ExplanationIn determining the food item and correct toxin that caused the …”

„… , 134–34anaplasmosis, 270anesthetic, 97animal feeding operations, 301animal toxins, 99anthrax, 101, 164–67 …” „… aquatic food chain, 47asbestos, 161asbestosis, 9assessing community health, 128asthma, 5atmosphere, 275–77 …” „… Thermodynamics, 39fish farms, 153–54flavorings, 252–57flocculants, 308food chain, 47food contamination, 202–3food …”

„… , or exposure to local toxins or contaminated food? Can the increased risk, particularly of a …” „… may contract cholera (even today) by drink-ing water or eating food contaminated with the cholera …” „… from inadequate commercial food preparation, and the re-sults of bacteria becoming resistant to …”

„… Know?Ciguatera fish poisoning (or ciguatera) is an illness caused by eating fish that contain toxins produced by …” „… (USEPA, 1994).Nutrients are organic and inorganic substances that provide food for mi-croorganisms such …”

„… environment migrates from industrial sites to our food supply. Any increase in toxins or perturba-tion of the …” „… water pipes). ToxinsIf increased weather energy from climate change agitates the environment, we should …” „… annually.4 Earth’s atmosphere knows no national boundaries, so the threat of airborne toxins is logically …”

„… , and J. Bean. “Marine Toxins.” In Handbook of Clinical Neurol-ogy: Intoxications of the Nervous System …” „… Part II. Natural Toxins and Drugs, edited by F. A. deWolff, 141–75. Amsterdam: Elsevier Press, 1995 …” „… (2013): 1–10.Booth, S., and D. Zeller. “Mercury, Food Webs, and Marine Mammals: Implications of Diet and …”

„… ): 365–77.32. J. Schmidhuber and F. N. Tubiello. “Global Food Security under Climate Change.” Proceedings of …” „… and Cultural Organization (UNESCO), Paris. “Securing the Food Supply 2001a …” „… ,” http://webworld.unesco.org/water/wwap/facts_figures/food_supply.shtml. Accessed October 12, 2016.2. “Climate Change and Water.” IPPC Technical Paper VI …”

„… exposure and, 56, 101; norovirus and, 74; plains, 122, 123; sewage and, 67; toxins and, 89food, 122; chain …” „… , 122, 124; food security and, 81; water use in, 65 AHF. See Argentine hemorrhagic fever air, 55–56 …” „… dioxide, 4; allergens and, 97, 98, 101; ecosystems and, 121–22, 124, 125; food security and, 12, 81–83 …”

„… Security 65 9 Food Security 8110 Allergens 9711 Harmful Algal Blooms 105Part III. Biodiversity in Descent …” „… children’s intellectual development. Industrial toxins, including poisonous heavy metals and carcinogenic …” „… food. If fos-sil fuel energy production and indoor cooking make the air unsafe to breathe, that is a …”

„… away a lifetime of fast food and too many cocktails. Obesity leads to diabetes. Alcohol leads to liver …” „… modes of transmission to ascertain the origin of the pollutants. Did the toxins come from local …”

„… toxins poses a separate set of difficulties. These stressors cause environmental changes that might be …” „… attributed to carbon dioxide rise might be beneficial if it improves agricultural yields and therefore food …” „… hu-man food security.10We understand exceptions to trends are almost certain. For instance, changes in …”

„… and around coral reefs.The toxins concentrate as they pass up the food chain to large carnivorousfish …” „… low inmercury and toxins.I checked with our friends over at the Organic Consumers Association …” „… . Ourwatchdog government agency, charged by law with the duty and responsibil-ity to make sure our food is safe …”

„… also pathogens,Hormone pesticides, parasites, chemicals, toxinsRBCs. See red blood cells &; other …” „… PsychologicalAgent Orange corn, 103, 105, 155n30, Association168n1, 169n4 Appetite for Profit: How the Food …” „… British Food Standards Agency, 93Azodicarbonamide, 47 Brown, Jerry, 126, 172n7Burger King, 92Bailar, Dr …”

„… these risks from GMO food and crops:16• Introducing allergens and toxins to food• Antibiotic resistance …” „… pro-cessed foods on U.S. grocery shelves have genetically modified ingredients,according to WebMD.7 Rapeseed …” „… oil, maize, and soybeans are the mostcommon genetically modified foods. An article in WebMD suggests …”

„… and Prevention, October 12, 2005.7. Vernon E. Ansdell, “Food Poisoning from Marine Toxins,” U.S …” „… ,’” Food Navigator—USA.com, June 18, 2013.23. Arjun Walla, “Scientists Discover Bt Toxins Found in Monsanto …” „… NotesINTRODUCTION1. “Nearly Three-Quarters of Americans Looking to Government for More Food …”

„… two naturally occurring toxins, nicotine and solanine, to poisonU.S. food or water supplies.5 The FBI …” „… of which may be used to contaminate food. These toxins alsohave been introduced inadvertently into …” „… Chapter OneBioterrorism, Cyber Attacks“It is highly unlikely that acts of food terrorism can be …”

„… Update),” De-cember 2013.———. “Norovirus,” October 30, 2013.———. “Food Poisoning from Marine Toxins …” „… Bibliography“A Decade of Dangerous Food Imports from China.” Food & Water Watch, June 8, 2011.Acton …” „… . 98, 2013.Agiwal, Swati, and Hamid Mohtadi. “Risk Mitigating Strategies in the Food Supply …”

„… production.So many of our federal food safety laws and rules are written to favor theindustry far above the …” „… surveillance that’s required. Some food production facilitiesreceive a visit from an inspector once every 10 …” „… public pressures. Forfour years the FDA ignored pleas from the public and from food safetywatchdog groups …”