„… THRE E WO R L D CUISINESAltaMira Studies in Food and Gastronomy General Editor: Ken Albala …” „… . The mission of AltaMira Studies in Food and Gastronomy is to publish the best in food scholarship …” „… Schnaufer (wschnaufer@rowman.com)Food Studies is a vibrant and thriving fi eld encompassing not only cooking …”

„… F L A V O R I N G S• 289 •deep-fry foods in regular olive oil, and this is common in Italy …” „… , though in the western provinces of China and especially among F AT S A N D F L A V O R I N G S• 287 …” „… Varenne, Massialot, and the cookbook author known only as L. S. R., who in the seventeenth century …”

„… Balance: Taste and Gastronomy in Imperial China.” Food: The History of Taste. Paul H. Freedman, ed …” „… in Contempo-rary India.” Contemporary Studies in Society and History 30:1 (1988), 3–24.Aron …” „… : University of California Press, 1996.Avieli, Nir. Rice Talks: Food and Community in a Vietnamese Town …”

„… : the Culture and Politics of Food and Cuisine in Colonial Bengal,” Modern Asian Studies 44:1 (January …” „… . Avieli, Rice Talks: Food and Community in a Vietnamese Town (Bloomington: Indiana University Press, 2012 …” „… Are: People, Culture and Food Traditions (DIANE Publishing Company, 2005); Donna R. Gabaccia, We Are …”

„… important exceptions to the rule. One exception is the food and beverage industry in which Eastern German …” „… : Strategic management, quality assurance in food and beverage industries and organisation of food supply …” „… companies. In particular, the food and beverage industries have been neglected in this context although …”

„… professor in Undergraduate Studies and Environmental Studies, co-director of the Center for Sustainable Food …” „… University Press, 1999.Delgado, Christopher L. “Rising Consumption of Meat and Milk in Developing Countries …” „… Dutch by Shaun Whiteside. Around the Roman Table: Food and Feasting in Ancient Rome. New York: Palgrave …”

„… World History of Food, p. 537.12. Christopher L. Delgado, “Rising Consumption of Meat and Milk in …” „… History of Food, p. 537.13. Watson, p. 47.14. Damage done to farms and use of rings in pigs’ noses on the …” „… ),” in The Cambridge World History of Food, p. 537.15. Caroline Grigson, “Culture, Ecology, and Pigs from …”

„… Food in the Air and SpaceThe Food on the Go Seriesas part of the Rowman & Littlefield Studies in …” „… Food and GastronomyGeneral Editor: Ken Albala, Professor of History, University of the Pacific …” „… another and the adaptations they make in terms of food choices, cutlery and even manners. Whether it be …”