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Mark McWilliams - Food and the Novel in Nineteenth-Century America

Food and the Novel in Nineteenth-Century America

2012 Rowman & Littlefield, Lanham
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doi.org/10.5771/9780759120969
Steven Crook, Katy  Hui-wen Hung - A Culinary History of Taipei

A Culinary History of Taipei

2018 Rowman & Littlefield, Lanham
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doi.org/10.5771/9781538101384
Douglas E. Neel, Joel A. Pugh - The Food and Feasts of Jesus

The Food and Feasts of Jesus

2012 Rowman & Littlefield, Lanham
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doi.org/10.5771/9781442212923
Charles M. Duncan - Eat, Drink, and Be Wary

Eat, Drink, and Be Wary

2015 Rowman & Littlefield, Lanham
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doi.org/10.5771/9781442238404
Michael Baurmann, Geoffrey Brennan, Robert E. Goodin, Nicholas Southwood - Norms and Values

Norms and Values

Volume 49 2010 Nomos, Baden-Baden
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doi.org/10.5771/9783845224350