„… food. Obviously Sammi has some allergies—that projectile vomiting with the cereal tells us that—but …” „… Mary Poppins, more half-hearted meals of toast with 16 Chapter 2melted soy cheese and salsa. I kept …” „… salty-sweet frozen soy product called “rib-lettes” because they had twelve grams per serving. Restaurants were …”

„… remember sipping soy milk hot chocolate in my car when Sammi was a baby; sharing blueberries with Ronni and …” „… allergies or eosinophilic disorders or other conditions. I can’t even promise that the families of those …”

„… , dramatic situations involving poisoning, allergies and other problems might occur, not to mention the …” „… success obtained with the development of non-transgenic hybrid seeds, such as corn and soy, by simply …”

„… colorings have been associated withhyperactivity in children, allergies, migraine and, because yellow dyes …” „… children, and allergies, and should bebanned,” according to a news report by the Center for Science in the …” „… that animals fed other geneticallyengineered foods, like soy and corn, are prone to intestinal and …”

„… 145Indexactivity, hunger and, 51added sugars, 32, 93–95ADHD, 64–67allergies, food, 22, 93allulose …” „… , 78food preferences: brain development, taste and, 42; rats as model for human, 43–44foods: allergies …” „… sardines, in Osechi, 79sauces, 93. See also soy sauceSauerkraut, 119savory taste. See umamischool lunches …”

„… approved by the FDA. If you have paraben allergies, you will also be allergic to the Japanese Honeysuckle …” „… allergies, endocrine disruption, and formaldehyde exposure.Some preservatives smell good too, and perfumers …” „… small). The concern here is allergens and harshness of “soaps.” Allergies can some-times be severe, or …”

„… allergies, taking a tea-spoon of honey daily can help you adjust to the local pollen. It is a sugar but an …” „… 1. Canola (Rapeseed), Corn, Palm, or Soy Oils. Like corn syrup, canola oil was created because of an …” „… pesticide and the largest growers are Canada and China. Like corn and soy, most of it is genetically …”