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Gesine Gerhard

Nazi Hunger Politics

2015

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Preface

„… writers today. This broad line of food-related titles will range fromfood history, interdisciplinary food …” „… 1,300 Years of World Culinary History, Culture, and SocialInfluence, by Janet ClarksonThe Food Section …” „… , Spirits, and the Return of Artisanal Foods, bySuzanne CopeNazi Hunger Politics: A History of Food in the …”

Notes S. 143-172

„… Agrarian Food Policy in the Occupied Territories of the SovietUnion,” Contemporary European History 18, no …” „… Agrarian Food Policy in theOccupied Territories of the Soviet Union,” Contemporary European History 18,no …” „… Food Policy inthe Occupied Territories of the Soviet Union,” Contemporary European History18, no. 1 …”

Selected Bibliography and Sources S. 173-178

„… History 18, no. 1 (2009): 45–65.———. “Food as a Weapon: Agricultural Sciences and the Building of a …” „… Scarcity: Using Food to Increase the Productivity ofSoviet Prisoners of War in the Mines of the Third Reich …” „… of War: World War I and the Battle for Food. New York:Penguin Press, 2012.Corni, Gustavo, and Horst …”

Introduction S. 1-18

„… in myresearch for years. Backe was in charge of food politics during the ThirdReich and the brain …” „… Tribunal, and his name hadbeen forgotten. His boss of many years, Reich Minister of Food andAgriculture …” „… father as a war criminal! He hadbeen in charge of food during the war, and yes, German stomachs …”

Epilogue S. 141-142

„… EPILOGUEFood and food politics played a major role in the history of Germanyduring the tumultuous …” „… . Theimportance of food as a weapon is certainly nothing unique to Germanhistory. Armies in world history have …” „… always withheld any food suppliesthey could from enemy forces, and in times of war, most …”

Index S. 179-186

„… soil” ideology and, 51;127, 129 history of, 48; of Hitler, 14, 51,children, food and, 33, 128 118–119 …” „… , 40; history racial ideology, 8, 19of, 38; Hitler and, 44; industrialization racial policy, food …” „… Council (Reichsforschungsrat, or RFR)alternate food sources, 62 and, 104; relationships of, 124;American …”

1 No More Turnips S. 19-46

„… 1NO MORE TURNIPSThe Importance of Food in Nazi IdeologyAcquiring and sustaining sufficient food …” „… of the people in preparing for war, but also to decrease the coun-try’s dependence on food imports …” „… provideGermany with plenty of natural resources. Food distribution was alsoinstrumental for a racial ideology …”

3 Herbert Backe at the Center of Food Politics S. 65-84

„… 3HERBERT BACKE AT THE CENTEROF FOOD POLITICSGiven the centrality of food politics and economic …” „… planning, it is notsurprising that the men in the Reich Ministry of Food and Agriculturegained substantial …” „… Food Ministry are aninteresting case study of a Nazi leader. Backe was born to German émi-grés in the …”

6 The Hunger Years after the War S. 121-140

„… one of the greatest foodaid and rescue programs in history, the Berlin airlift. Over the next …” „… food—this time on a European level. Thefirst form of European integration had taken place in the coal and …” „… distributionof food increasingly difficult. German troops, under orders to feed them-selves from the bounty of …”

2 Eating at Home S. 47-64

„… , the administrator of the efficient food-ration-ing system, had long gained the confidence of Göring …” „… until the last winter of the war. Despite Germany’s relianceon food imports that had made the country so …” „… food policy, a tightfood-rationing system, and the massive employment of foreign forcedlaborers in …”

5 The Science of Food S. 103-120

„… 5THE SCIENCE OF FOODSCIENTIFIC RESEARCH UNDER THE NAZISConsidering the prominent role food played …” „… toolin its quest for greater food autarky and German expansion in the East.The field of agricultural …” „… sciences was of special importance for the Naziregime. Experimentation with food production, studies on the …”

4 The Hungerplan S. 85-102

„… dominant power and masterof continental Europe.To ensure the efficient exploitation of food, preparations …” „… words, all food had to be taken from and atthe expense of Soviet civilians. Backe did not want to see …” „… and brutally implemented food policythus contributed to the devastation of the Soviet Union in a way …”

doi.org/10.5771/9781442227255

Jennifer Jensen Wallach - How America Eats

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Jennifer Jensen Wallach

How America Eats

2012

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A Note on Sources S. 211-230

„… to the general topic of U.S. food history would do well to consult the following books: The Oxford …” „… great deal of information about U.S. food history along with the authors’ assessment of more …” „… contemporary eating practices. Felipe Fernández-Armesto’s lively Near a Thousand Tables: A History of Food (New …”

Preface

„… How America EatsHow America EatsA Social History of U.S. Food and CultureJennifer Jensen …” „… Cataloging-in-Publication DataWallach, Jennifer Jensen, 1974– How America eats : a social history of U.S. food and culture …” „… forth across the nation’s history.The study of food provides a compelling and, perhaps to some, an …”

7  Food Habits and Racial Thinking S. 169-194

„… food.THE APPROPRIATION OF MEXICAN FOODSIn a similar fashion, mainstream American eaters have been far more …” „… both in and outside ethnic communities, in the history of Mexican American food the primary …” „… suffered “from not having the right varieties of foods.”Ellis warned that Mexican American children who did …”

2  Food and the Founding S. 33-56

„… Chesapeake are thus intertwined with the history of the colonial food supply.The earliest African inhabitants …” „… foods.French food Jefferson style was inevitably served with a peculiarly Ameri-can twist because much of the …” „… founding foodways is a complicated history of colonization, conquest, and slavery. It is also the story of …”

1  The Cuisine of Contact S. 1-32

„… foods.Unsurprisingly, given their obsession with wheat bread, the colonists im-mediately put a great deal of their …” „… depend not only on donated or stolen food but also on acquired knowledge of Native American foodways …” „… secrets of how to produce familiar foods in their new environment and began, sometimes reluctantly, to …”

Index S. 231-240

„… , 177; food accepted but racism continued, 174; gender ratio of, 171; history of immigration, 170, 177 …” „… Maria, 50Chinese American foodways, 170–178; appropriation of, 174–175; Cantonese food and, 176, 177 …” „… ; food deserts in, 201, 202; founding of, 61; French Market and, 67–68. See also Creole foodNew York, 51 …”

6  The Pious or Patriotic Stomach S. 143-168

„… still bore the largest share of responsibility for purchasing and preparing food—the decision of what …” „… psychologi-cal importance of certain foods.One college girl saved ration coupons to have a steak dinner on a …” „… upon events taking place over more than a century of United States history. It seeks to examine briefly …”

8  The Politics of Food S. 195-210

„… 1958The Politics of FoodIn the twentieth century, the majority of Americans consumed what has been …” „… hunger in a country that has always prided itself on having an abundance of food.FOOD PRACTICES AS …” „… labeled the “Standard American Diet,” a set of eating habits that cook-book author and food writer Mark …”

3  Foodways in an Era of Expansion and Immigration S. 57-88

„… the United States. The newly incorporated foodways were themselves the product of a complex history …” „… methods of food preservation. Foodways in an Era of Expansion and Immigration 65For example, they …” „… , the most iconic of all Italian foods.Historian Hasia Diner argues that although poor Italians lived in …”

4  Technology and Taste S. 89-110

„… their pioneering history of American food, Waverly Root and Richard de Rochemont remark that the …” „… responsibility of growing food, slaughtering animals, and even cooking to the food-processing corpora-tions that …” „… . Due to the technological innovations of the time period, many who had once primarily eaten foods that …”

doi.org/10.5771/9781442208759

Richard Foss - Food in the Air and Space

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Richard Foss

Food in the Air and Space

2014

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Notes S. 203-218

„… , http://corporate.airfrance.com/airfrancelasaga/dossiers/premiere-a-history-of-first-class-travel/.Chapter 15 1. Per “Timeline of Kosher” on OK.org, website of the kosher food industry in the United States …” „… http://www.icecreamnation.org/2013/04/space-ice-cream/. 5. There is a very good history of Space Food Sticks and pictures of old …” „… http://liftoff.msfc.nasa.gov/academy/astronauts/food-history.html.12. From Two Sides of the Moon—Our Story of the Cold War Space Race by David Scott and Alexei …”

Bibliography S. 219-224

„… corporate.airfrance.com/airfrancelasaga/dossiers/premiere-a-history-of-first-class-travel/.Brauer, Jurghen, and Dunne, Paul, “Terrorism, War, and Global Air Traffic,” in Economics of Peace and …” „… , Captain Thomas M., “Food and Ration Problems of the U.S. Air Force,” in Activities Report of the …” „… , “An Extraterrestrial Sandwich: The Perils of Food in Space,” Endeavour 34, no. 1 March 2010.Lewis …”

Preface

„… Food and GastronomyGeneral Editor: Ken Albala, Professor of History, University of the Pacific …” „… Jeri Quinzio (2014)Food in the Air and SpaceHThe Surprising History of Food and Drink in the …” „… with Aeroflot’s history. Jane Levi provided invaluable help with information about the history of food …”

Chapter 21 S. 171-180

„… all that was a mention of one of the oldest foods in human history that was included for the first …” „… and technol-ogy of food had both changed for the better. They not only had such items as bacon and …” „… finished.3Though tubes of food were still provided for emergencies, some meals were undehydrated and …”

Chapter 15 S. 125-132

„… 125C H A P T E R 1 5HThe Elusive History of Special MealsFor decades, many airlines have offered …” „… bring their own food and utensils. Borenstein’s market was small, but they had all of it—no other US …” „… Elusive History of Special Meals H 127sandwich, would be sitting next to Mr. Goldberg, who would be …”

Chapter 3 S. 19-30

„… what food might have tempted even a starving man in an open-cockpit aircraft, enveloped in the stink of …” „… aircraft, but history does not record what was supplied or where it came from. Details of these missions …” „… greeted passengers with glasses of fruit juice as they boarded, though apparently no food was offered at …”

Index S. 225-232

„… eaten raw in space, 175, 183, 186. See also dietary laws; mealsEncyclopedia of Kitchen History, 172, 176 …” „… Fred Harvey CompanyHarvey House Cookbook, 27High Horizons, 33-34, 43History of Flight Catering, 31, 120 …” „… ; special, list of, 130-31; Strato-Plates, 61. See also beverages; foodmeals-on-demand service, 149, 157 …”

Chapter 16 S. 133-142

„… 133C H A P T E R 1 6HYears of Chaos and Change (1975–1985) The history of food in flight can not …” „… . Freddie, as everybody called him, was the single most disruptive person in the history of the European …” „… partly because their food service was well above the standards of most of their competitors; they owned a …”

Chapter 8 S. 59-72

„… to have facilities for heating cans of soup or similar food.” American aircrews were pampered by …” „… meals. The US military studied the problems of inflight food for aircrews and passengers, and in 1944 …” „… detailed the various strategies they had tried.5 These were the first trials of frozen food for inflight …”

Chapter 14 S. 111-124

„… difficult. The airline came up with one of the worst ideas in airline food history to deal with this problem …” „… undesirable space and increase the num-ber of seats, and it was vital to serving food for the hundreds of …” „… Dining Room seemed to pull people together, to generate a spirit of camaraderie.2The food served upstairs …”

Chapter 10 S. 77-88

„… working aboard these aircraft. They also liked the efficiency of frozen food—as steward Sam Toaramina …” „… introduction of frozen food, this involved a high level of individual choice that could only be achieved by …” „… endured inferior food aboard older, slower aircraft. On many of these, inflight service was nonexistent …”

Chapter 1 S. 1-4

„… mixed with the food. He managed to rescue a leg from the chicken, gave the rest of the bird to the cat …” „… food, and the full set of dinnerware he had brought to eat his lunch, then floated away for another …” „… Gallery of Science: a method of heating food without open flame. As the Literary Gazette reported in their …”

Chapter 4 S. 31-32

„… 31C H A P T E R 4HThe Technology of Heat in Flight before 1940The earliest food in the air was …” „… alternative to electricity was to use some kind of fuel in a stove, and according to History of Flight …” „… were primarily used for warming premade foods rather than doing serious cooking. The danger of any open …”

Chapter 5 S. 33-40

„… board using increasingly sophisti-cated equipment, and the logistics of arranging for food to be …” „… to Brisbane in 1937 reported that the food aboard was superior to that served at some of the isolated …” „… , switching to canned food Qantas Empire Airways presented possibly the most whimsical ad of the prewar era in …”

About the Author S. 233-234

„… twenty different publications, both jour-nalistic and academic, authored a book on the history of rum …” „… , and written scholarly articles for the Encyclopedia of World Food Cultures and the Oxford Companion to …” „… 233HAbout the AuthorRichard Foss has been writing about food and drink since 1986, when he became …”

Chapter 24 S. 191-200

„… food history, it seems fitting to include a recipe for one of the inflight appetizers served aboard SAS …” „… exotic, at least by the standards of the day. In 1963 Harold Lind-bergh, the manager of food service for …” „… also problematic—you can get a vivid sense of early astronaut food by rehydrating dried mashed potatoes …”

doi.org/10.5771/9781442227293

Ines Härtel, Roman Budzinowski - Food Security, Food Safety, Food Quality

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Ines Härtel (ed.), Roman Budzinowski (ed.)

Food Security, Food Safety, Food Quality

Series: Forum Umwelt-, Agrar- und Klimaschutzrecht

Volume 8 2016

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Daniel Brandauer § 12 Food quality in history – the genesis of the Bavarian Purity Law (beer) from 1516 until today S. 153-164

„… Food quality in history – the genesis of the Bavarian Purity Law (beer) from 1516 until today …” „… system of food laws, can be perfectly outlined and tracked down to its roots. Taking this aspect into …” „… examples for the birth of food law and it’s long lasting development. Also taking into consideration the …”

Łukasz Mikołaj Sokołowski § 10 New regulation on Novel Foods S. 127-140

„… production and having a history of safe food use in a third country. The legislator clarifies the enigmatic …” „… phrase “history of safe food use in a third country” as meaning that the safety of the food in question …” „… origin of the traditional food; documented data demonstrating the history of safe food use in a third …”

Titelei/Inhaltsverzeichnis S. 1-10

„… § 1 15 Ines Härtel Food-related challenges of the Common Agricultural Policy in the context of the …” „… adequate and secure supply of food was and is still a central problem of the people. Foods are existential …” „… innovations of mankind. Food security was also supported by scientific evidences in the last 150 years. Since …”

Adam Zielinski § 3 The role of the European Food Safety Authority in shaping the safety and quality of food S. 47-58

„… and quality in European food law. In the following the history and nature of the legal entity EFSA …” „… to foodstuffs. The EFSA supports the implementation of free trade principles such as wholesome food …” „… has no problem with the availability of foodstuffs. Saturation of the food market has led to rising …”

Ines Härtel § 1 The Right to Food – normative references in the multi-level system S. 13-34

„… references in the multi-level system Ines Härtel Disparity of problems for world food The Bible states: Man …” „… self-evident. And yet the production (and consumption) of food goods is the important result of diverse …” „… between law and food goods. This means taking into view both the phenomenon of food scarcity as well as …”

doi.org/10.5771/9783845273334

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TG Technikgeschichte

Browse Volumes: TG Technikgeschichte

TG Volume 81 (2014) Issue 3 ISSN Online: 2942-3503

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Heiko Stoff, Alexander von Schwerin Einleitung: Lebensmittelzusatzstoffe. Eine Geschichte gefährlicher Dinge und ihrer Regulierung, 1950–1970 S. 215-228

„… received little attention from historians. The history of food additives, written as a histo ry of …” „… , and environmental history. An analysis of risk policies and the regulation of food additives are …” „… in the contributions contained in this special issue. These latter focus on the history of food …”

Heiko Stoff Zur Kritik der Chemisierung und Technisierung der Umwelt. Risiko- und Präventionspolitik von Lebensmittelzusatzstoffen in den 1950er Jahren S. 229-250

„… : Brigit Ramsingh, The History of International Food Safety Standards and the Codex Alimentarius …” „… commission on food coloring of the German Research Society (DFG), headed by the biochemist Adolf Butenandt …” „… German food law in 1958). With the organisation EUROTOX and within the scope of JECFA, Druckrey tried to …”

Titelei/Inhaltsverzeichnis S. 213-214

„… Geschichte gefährlicher Dinge und ihrer Regulierung, 1950–1970 Introduction: Food Additives. A History of …” „… . Food Additives and the Institutionalization of Toxicogenetics in Risk Policy in West Germany …” „… About the Critique of Environmental Chemicalization and Technicalization. Risk- and Prevention …”

Dietrich Lohrmann Eine kommentierte Internetedition von Leonardo da Vincis Codex Madrid I S. 251-286

„… radio-isotopes; on the other hand, increased usage of food additives by the food processing industry. There are …” „… its political advisory role. This account focuses on the circumstances and long history of the …” „… Suzanne Rebecca White, Chemistry and Controversy: Regulating the Use of Chemicals in Foods, 1883–1959 …”

doi.org/10.5771/0040-117X-2014-3

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