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Ian MacAllen

Red Sauce

2022

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1 Salty Like the Sea S. 3-8

„… Italian American food has become simply American food.To see how entrenched Olive Garden has become in …” „… Italian American cuisine from a cheap, low-quality ethnic food into a commodity product, mass marketed …” „… cuisine, but he is mistaking the tradition of Italian American red sauce for contemporary Ital-ian food …”

2 The Great Arrival S. 9-18

„… . Italian travel-ers often found American restaurants lacking familiar or identifiable food. A third style …” „… small ethnic groups they once served. Di Palo’s exemplifies the evolution of Italian American food …” „… industry.Consumer culture, particularly of food, helped forge the Italian Ameri-can identity, with substitute …”

4 We Are What We Read S. 33-42

„… Americans thought about Italian food. Hazan followed up with a sequel, More Classic Italian Cooking, five …” „… Americans to travel to Europe and experience Italian food in Italy. Meanwhile, gentrification of cities …” „… superiority of Italian food.These changes happened as the price of jet travel fell rapidly, allowing more …”

Notes S. 173-200

„… , Hungering for America, 49.27. Simone Cinotto, The Italian American Table: Food, Family, and Community in New …” „… , Di Palo’s Guide, xvii. 33. Harvey Levenstein, “The American Response to Italian Food, 1880–1930,” in …” „… , 260.52. Simone Cinotto, The Italian American Table: Food, Family, and Community in New York City (Urbana …”

16 The Fall of Rome S. 151-156

„… conception of Italian food grew popular. Most Americans will recog-nize this shift as the rise of northern …” „… influence on the American consumer’s understanding of modern Italian food, one where red sauce is relegated …” „… Emilia-Romagna (a decidedly northern province), had never liked American food.Hazan and her husband Victor moved …”

17 The Search for Authenticity S. 157-162

„… the possibility of a different kind of Italian food.As the American consumer grew wealthier and more …” „… the perfect red tomato to red-checkered tablecloths. As Italian American food grew into a profitable …” „… universal, middle-class dining experience with standardized recipes, and they did for Italian American food …”

7 The Opening Acts S. 63-74

„… American and Italian food writers, there remains a dis-agreement as to whether the dish is more American or …” „… invented by Americans rather than Italians, while the Italian American food writer John Mariani claims the …” „… Italian American cuisine grew into an acceptable ethnic food, and arguably as Italian food grew more …”

3 A Macaroni by Any Other Name S. 19-32

„… ethnic food into a mass-marketed, mainstream American food. Italian pasta did not originate, as myth …” „… published tall tales surrounding Italian Ameri-can food to assist its subscribers—mainly pasta manufacturers …” „… groups displaced them and Italian American foods and traditions slowly became Americanized.Meanwhile, in …”

5 Red Sauce Fundamentals S. 43-50

„… 43The initial wave of Italian immigration consisted primarily of men ar-riving as laborers. Food …” „… sense. Restaurants serving Italian food began to appear in cities once a sizable population had arrived …” „… . By the 1880s, Italian American restaurants opened in cities such as New York, where more than twenty …”

Bibliography S. 201-216

„… Italian American Table: Food, Family, and Community in New York City. Urbana: University of Illinois Press …” „… , 1959, 38. Claiborne, Craig, and Pierre Franey. “Food; Italian, American-Style.” New York Times, April …” „… Politics of Representing ‘Authen-tic’ Italian Cuisine in the US.” In Representing Italy Through Food …”

14 A Taste of Rome S. 127-140

„… , demonstrating the staying power of Italian American food, and in the 1960s, even Howard Johnson’s was of-fering …” „… after the war and a growing interest in Italian American food in this period helped propelled Roman …” „… conception of Italian American food in the United States for a few remaining years, but the more complicated …”

9 Red Sauce Enters a Golden Age S. 83-94

„… food at a low price in Italian restaurants, and value became a hallmark of Italian American 9❖ ❖Red …” „… food. The most critical event bolstering Italian American restaurants may have been the introduction of …” „… representation of the Italian American cultural experience, adapting a traditional food and then expanding it …”

11 As American as Pizza Pie S. 101-112

„… culinary traditions in part because American troops had been to Italy, eaten Italian food, and fought …” „… alongside Italian Americans. The foreignness and exoticism had waned, but Italian American food had not yet …” „… working-class Italian street food into a symbol of twentieth-century American imperialism, dem-onstrating not …”

6 One Fruit to Rule Them All S. 51-62

„… now a symbol of Italian American food, and even Italy itself, the fruit did not arrive in Europe until …” „… 51The tomato is now synonymous with Italian Americans and functions as the foundation for red sauce …” „… cuisine. Italian Americans viewed to-matoes as vital, with many immigrants planting tomatoes in home …”

8 Meat and Tomatoes S. 75-82

„… Italian American culture. Ragù, like sagu, is simi-larly cooked for a long period of time but includes …” „… and meatballs. The memorable scene depicts the epitome of the idea of Italian American culture, of old …” „… prison in Goodfel-las, depicting the Italian American protagonists cooking a ragù with veal, beef, and …”

12 Curds and Whey S. 113-120

„… handful of these cheeses entered the American food system with the arrival of Italian immigrants, and red …” „… evolution of Italian food in America. American mozzarella greatly differs from the original Italian creation …” „… Italian-style cheese than any other event in the twentieth century. Americans now eat more than eleven pounds of …”

13 One Lasagna, Many Lasagne S. 121-126

„… . Baked lasagna appeared often on Italian American menus before the war, but, like pizza, it became an …” „… American household staple in the 1960s as a convenience food. Lasagna noodles are one of the oldest pasta …” „… transitioned from exotic ethnic food into an American mainstay in the postwar period with the introduction of …”

15 The Last Red Sauce S. 141-150

„… 141By the 1970s, the American public’s conception of Italian food began to shift away from red …” „… Italian American food they were familiar with. Two final sauce prepara-tions were added the red sauce …” „… Americans started to have new ideas about Italian food and what it meant to be authentic. …”

Introduction S. 1-2

„… . But this question left me wondering about the origins of Italian American food. Who invented it? Where …” „… descended from mix of Italian and northern Eu-ropeans. Her sprawling Italian American family has red sauce …” „… breadsticks. These became not just symbols of Italian American restaurants but also, for a generation, the …”

Index S. 217-230

„… ; American, 101, 105–12, 116; chain, 4, 108; Neapolitan, 102, 103–4; prepared foods and, 11, 16pizzeria …” „… ; in American culture, 4, 32, 76, 77, 127, 128, 146, 165; Chef Boyardee’s, 157; Italian variations of …” „… Cucina (Italian Kitchen Academy), 32, 133, 139affumicata. See mozzarellaal diavolo. See fra …”

10 The Other Red Sauce S. 95-100

„… Roman pasta dish that contradicted contemporary expectations of Italian food. Their celebrity influence …” „… recognized Italian American pasta repertoire, despite the omission of the signature red fruit. Fettuccine …” „… Italian American dining. Fettuccine alfredo emerged in Rome just as Italian American restaurants gained a …”

Preface

„… Red SauceRed SauceHow Italian Food Became AmericanIan MacAllenROWMAN & LITTLEFIELDLanham • Boulder …” „… States—History. | Italian Americans—Foods—History. | Cooking, Italian—History. | Cooking, American …” „… food became American / Ian MacAllen. Description: Lanham : Rowman & Littlefield, [2022] | Includes …”

doi.org/10.5771/9781538162354

Bettina Heiderhoff, Reiner Schulze - Verbraucherrecht und Verbraucherverhalten

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Bettina Heiderhoff (ed.), Reiner Schulze (ed.)

Verbraucherrecht und Verbraucherverhalten

Series: Europäisches Privatrecht

Volume 44 2016

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Elena Grasso, Cristina Poncibò Nutrition Labelling Chaos: How Far Shall We Go in Nudging Consumers? S. 119-148

„… Ludwig, ‘Front-of Package Food Labels: Public Health or Propaganda?’ (2010) 303 The Journal of American …” „… , food-related health challenge which, from the outset, seems difficult to fit into a narrow concept of food …” „… Introduction The role that the EU may or should play to ensure that the food we consume keeps us healthy and …”

doi.org/10.5771/9783845270678

Filiz Kiral, Barbara Pusch, Claus Schönig, Arus Yumul - Cultural Changes in the Turkic World

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Filiz Kiral (ed.), Barbara Pusch (ed.), Claus Schönig (ed.), Arus Yumul (ed.)

Cultural Changes in the Turkic World

Series: Istanbuler Texte und Studien (ITS)

Volume 7 2007

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Filiz Çakır Phillip The Development of Food Culture in Turkey S. 23-36

„… American way of eating that has made its way into our lives? Fast food in the sense of eating fast was …” „… The Development of Food Culture in Turkey Filiz Çakır Phillip Like every area of culture, food …” „… culture is influenced by politics, history and geography. In this article, the background of Turkish food …”

doi.org/10.5771/9783956506925

Markus Haupenthal - Die Zusammensetzung von Produktpreisen und der Einfluss von Produktbewertungen, Kapazitäts- und Produktportfolioveränderungen und Akquisitionen auf die Preisentwicklung

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Markus Haupenthal

Die Zusammensetzung von Produktpreisen und der Einfluss von Produktbewertungen, Kapazitäts- und Produktportfolioveränderungen und Akquisitionen auf die Preisentwicklung

Series: Controlling und Management

Volume 17 2017

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Literaturverzeichnis S. 199-210

„… of the fast-food industry in New Jersey and Pennsylvania, in: The American Economic Review, Vol. 84 …” „… (2007), The pricing of experience goods: The example of en primeur wine, in: American Journal of …” „… prices in the wine industry? Estimation of a hedonic model for Italian premium wines, in: Applied …”

doi.org/10.5771/9783845283487

Ulrich Becker, Armin Hatje, Michael Potacs, Nina Wunderlich - Verfassung und Verwaltung in Europa

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Ulrich Becker (ed.), Armin Hatje (ed.), Michael Potacs (ed.), Nina Wunderlich (ed.)

Verfassung und Verwaltung in Europa

2014

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Cassese Sabino Crisis of the European Union? S. 817-824

„… , such as that between the Germanic nation andHitler, or between Italians and Mussolini. They therefore …” „… . McCubbins/ T.Schwartz, Congressional oversight overlooked: Police patrols versus fire alarms,American …” „… parts. In Italy, participation in the EuropeanUnion is an “external constraint” that enables the Italian …”

doi.org/10.5771/9783845255774

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