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Filiz Kiral, Barbara Pusch, Claus Schönig, Arus Yumul - Cultural Changes in the Turkic World

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Filiz Kiral (ed.), Barbara Pusch (ed.), Claus Schönig (ed.), Arus Yumul (ed.)

Cultural Changes in the Turkic World

Series: Istanbuler Texte und Studien (ITS)

Volume 7 2007

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Filiz Çakır Phillip The Development of Food Culture in Turkey S. 23-36

„… international cuisine. We cannot imagine contemporary Turkish gastronomy without the Chinese, Italian, Spanish …” „… Anatolia. From Mesopotamia comes the highly developed grain culture that in Turkish cuisine has enriched …” „… expansion of the Ottoman borders. Turkish cuisine is a synthesis of all these cultures and has developed …”

doi.org/10.5771/9783956506925

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Anthropos

Browse Volumes: Anthropos

Anthropos Volume 116 (2021) Issue 2 ISSN Online: 2942-3139

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E. P. Wieringa Jukes, Anthony: A Grammar of Makasar. A Language of South Sulawesi, Indonesia S. 498-500

„… European cuisines and European diplomats’ descriptions of Chinese cuisines in the eighteenth and nineteenth …” „… ) discussion of “typicality” and counterfeiting, with reference to the growing international market for Italian …” „… , biodiversity, and sustainability. This is explored in Nan Zheng’s chapter on American crops, population …”

Jakob Klein Ikeya, Kazunobu (ed.): The Spread of Food Cultures in Asia S. 497-498

„… include turtle-eating in Southeast Asia and the Caribbean (Hitoshi Takagi), French cuisine res‐ taurants …” „… account of Chinese diplomats’ accounts of European cuisines and European diplomats’ descriptions of …” „… Chinese cuisines in the eighteenth and nineteenth centuries. Sabban’s piece is usefully read alongside the …”

Survey of Journals S. 559-588

„… .2019.5.10. European Review of Latin American and Caribbean Studies (ERLACS) (ISSN 0924– 0608; eISSN …” „… : Grammaticalisation of Kimakunduchi COME (103–138). American Anthropologist (ISSN 0002– 7294) 122. 2020/4 Dan-Cohen, T …” „… , Honduras (150–169). American Ethnologist (ISSN 0094–0496) 47. 2020/4 Saraf, A., Trust Amid “Trust Deficit …”

doi.org/10.5771/0257-9774-2021-2

Markus Haupenthal - Die Zusammensetzung von Produktpreisen und der Einfluss von Produktbewertungen, Kapazitäts- und Produktportfolioveränderungen und Akquisitionen auf die Preisentwicklung

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Markus Haupenthal

Die Zusammensetzung von Produktpreisen und der Einfluss von Produktbewertungen, Kapazitäts- und Produktportfolioveränderungen und Akquisitionen auf die Preisentwicklung

Series: Controlling und Management

Volume 17 2017

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Literaturverzeichnis S. 199-210

„… (2007), The pricing of experience goods: The example of en primeur wine, in: American Journal of …” „… prices in the wine industry? Estimation of a hedonic model for Italian premium wines, in: Applied …” „… of the fast-food industry in New Jersey and Pennsylvania, in: The American Economic Review, Vol. 84 …”

doi.org/10.5771/9783845283487

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Ian MacAllen

Red Sauce

2022

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4 We Are What We Read S. 33-42

„… provenance or regionality, a distinction that would disappear from Italian American red sauce cuisine over …” „… Italian food had begun to foment—Americanized red sauce versus European Italian cuisine.Beginning in the …” „… , weather, climate, and the immediacy of the situation. This quality allowed Italian Americans to alter …”

16 The Fall of Rome S. 151-156

„… American culture at the same time Italian American cuisine was beginning to evolve beyond red sauce …” „… restaurant, helped awaken the idea of a different kind of Italian American cuisine, and—laden with fresh …” „… with the push toward what became known as authentic Italian cuisine.First, Marcella Hazan published her …”

9 Red Sauce Enters a Golden Age S. 83-94

„… ambassadors of Italian American cuisine by tempting diners with affordable price points while introducing them …” „… . In Italian American cuisine, veal Francese is a veal cutlet battered and fried and topped with a …” „… rule of Italian cuisine—mixing cheese and seafood is often verboten. There is, of course, no shortage …”

17 The Search for Authenticity S. 157-162

„… restaurants, but also leaving behind Italian American cuisine.The demand for authenticity persists. High-end …” „… from immigrant Italian Americans, and yet they did alter Italian Ameri-can cuisine by turning it into …” „… commodification of Italian American identity as that ethnic identity melted into American mainstream culture …”

14 A Taste of Rome S. 127-140

„… 127In the postwar period, Italian American cuisine had transitioned from something exotic into …” „… American cuisine.It is not just pasta alla gricia the Romans have claimed from the Lazio shepherds. Roman …” „… , demonstrating the staying power of Italian American food, and in the 1960s, even Howard Johnson’s was of-fering …”

1 Salty Like the Sea S. 3-8

„… Italian American cuisine from a cheap, low-quality ethnic food into a commodity product, mass marketed …” „… cuisine, but he is mistaking the tradition of Italian American red sauce for contemporary Ital-ian food …” „… with pineapple to irreverent pasta combinations. The expansion of mass-market Italian American cuisine …”

7 The Opening Acts S. 63-74

„… a direct analog in Italian cuisine. In 1908, the Italian American restaurant Enrico & Paglieri …” „… Italian American cuisine grew into an acceptable ethnic food, and arguably as Italian food grew more …” „… other, but he profoundly influenced Italian American cuisine in the United States and advanced the cause …”

Notes S. 173-200

„… Books, 2014), 225.14. Nancy Verde Barr, We Called It Macaroni: An American Heritage of South-ern Italian …” „… Goods in Working-Class Italian American Homes, 1900–1940,” in Making Italian America: Notes 175Consumer …” „… , 2014), 58.16. Danielle Battisti, “Italian Americans, Consumerism, and the Cold War in Transnational …”

3 A Macaroni by Any Other Name S. 19-32

„… been an indispensable com-ponent of Italian and Italian American cuisine for centuries. Macaroni sailed …” „… Name 29large quantities of calories at an affordable price. Indeed, Italian American cuisine generally …” „… Boyardee and canned spaghetti that benefited from the war. Italian American cuisine in general benefited …”

2 The Great Arrival S. 9-18

„… found their way into the or-dinary diet of Italian Americans. Red sauce cuisine evolved as a tradition …” „… they cooked.33 Although ingredients influenced how Italian American cuisine evolved, at the time these …” „… Orleans did create the muffuletta sandwich, contribut-ing to the Italian American culinary tradition …”

8 Meat and Tomatoes S. 75-82

„… just a symbol of Italian American cuisine but also a product of how Italians in America adapted …” „… Italian American culture. Ragù, like sagu, is simi-larly cooked for a long period of time but includes …” „… and meatballs. The memorable scene depicts the epitome of the idea of Italian American culture, of old …”

5 Red Sauce Fundamentals S. 43-50

„… and American cuisine. Italians will often de-cry Americans for using too much sauce with pasta …” „… influenced by two factors. First, American cooks unfamiliar with Italian cuisine required simplified recipes …” „… . By the 1880s, Italian American restaurants opened in cities such as New York, where more than twenty …”

12 Curds and Whey S. 113-120

„… the age of jet travel. Ricotta has grown into a staple in Italian Ameri-can cuisine in both savory and …” „… cuisine started going mainstream, Italian cheeses needed to be introduced to Americans. A 1949 Woman’s Day …” „… Italian-style cheese than any other event in the twentieth century. Americans now eat more than eleven pounds of …”

Bibliography S. 201-216

„… Politics of Representing ‘Authen-tic’ Italian Cuisine in the US.” In Representing Italy Through Food …” „… American Heritage of Southern Italian Cooking. New York: Knopf, 1996.Barret, Liz. Pizza: A Slice of …” „… /nyregion/joe -franklin-local-talk-show-pioneer-dies-at-88.html. Battisti, Danielle. “Italian Americans …”

15 The Last Red Sauce S. 141-150

„… Italian American cuisine, representing the final notes of an ethnic symphony of tomato-based …” „… 141By the 1970s, the American public’s conception of Italian food began to shift away from red …” „… Italian American food they were familiar with. Two final sauce prepara-tions were added the red sauce …”

6 One Fruit to Rule Them All S. 51-62

„… cuisine. Italian Americans viewed to-matoes as vital, with many immigrants planting tomatoes in home …” „… delays.The development of Italian American cuisine around the tomato also depended on the reintroduction of …” „… 51The tomato is now synonymous with Italian Americans and functions as the foundation for red sauce …”

10 The Other Red Sauce S. 95-100

„… recognized Italian American pasta repertoire, despite the omission of the signature red fruit. Fettuccine …” „… Italian American dining. Fettuccine alfredo emerged in Rome just as Italian American restaurants gained a …” „… red sauce cuisine. Unlike many other Italian sauces, fet-tuccine alfredo has a clear origin at a …”

11 As American as Pizza Pie S. 101-112

„… Italian American cuisine. From this foundation, even nonethnic Americans in larger cities like New York …” „… only the influence of Italian American cuisine on America but also the transformation of foreign …” „… first pizza in America. Given the importance of pizza to both American and Italian cuisine …”

Preface

„… traditional Italian American cuisine from its origins in Italy and its transformation in America into a …” „… Red SauceRed SauceHow Italian Food Became AmericanIan MacAllenROWMAN & LITTLEFIELDLanham • Boulder …” „… States—History. | Italian Americans—Foods—History. | Cooking, Italian—History. | Cooking, American …”

Index S. 217-230

„… Pizza Napoletana), 61, 110authentic Italian cuisine. See styles of Italian cookingAztecs, 52, 53, 137 …” „… ; in American culture, 4, 32, 76, 77, 127, 128, 146, 165; Chef Boyardee’s, 157; Italian variations of …” „… Cucina (Italian Kitchen Academy), 32, 133, 139affumicata. See mozzarellaal diavolo. See fra …”

Introduction S. 1-2

„… descended from mix of Italian and northern Eu-ropeans. Her sprawling Italian American family has red sauce …” „… breadsticks. These became not just symbols of Italian American restaurants but also, for a generation, the …” „… image of the entire nation. Where Italian Americans settled, they opened restaurants modeled on this …”

13 One Lasagna, Many Lasagne S. 121-126

„… . Baked lasagna appeared often on Italian American menus before the war, but, like pizza, it became an …” „… , Americans use the term lasagna for a singular dish. Lasagna in the Italian American kitchen almost …” „… One Lasagna, Many Lasagne 123meat, and then baked in the oven. In Italian cuisine, these dishes are …”

doi.org/10.5771/9781538162354

Jennifer Jensen Wallach - How America Eats

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Jennifer Jensen Wallach

How America Eats

2012

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3  Foodways in an Era of Expansion and Immigration S. 57-88

„… of the staples of Italian American food. They also adapted their cuisine to reflect the wider …” „… meat- and pasta-intensive Italian American cuisine into one of the nation’s most popular ethnic foods …” „… descendants of those who created the cuisine.IMMIGRATION AND THE EXPANSION OF THE AMERICAN PALATESome aspects …”

A Note on Sources S. 211-230

„… ; Andrew F. Smith, Eating History: 30 Turning Points in 212 A Note on Sourcesthe Making of American Cuisine …” „… Franklin Revolutionized American Cuisine (Naperville, IL: Sourcebooks, 2010); Jack McLaughlin’s Jefferson …” „… Points in the Making of Ameri-can Cuisine. Charles Dickens’s impression of the dining scene in America …”

7  Food Habits and Racial Thinking S. 169-194

„… to the United States in large numbers, the Italian American cuisine they had created became one of …” „… the nation’s most popular. Not only did Italian American–owned eateries soon become destinations for …” „… with making Italian American–inspired food in their own homes. Spaghetti went very quickly from being …”

Index S. 231-240

„… , 36, 37–38, 39, 41, 44, 60; collard greens, 40, 42; influence on American cuisine, 33–34, 39, 42, 44 …” „… American foodways, 77–78; negative stereotypes of, 78; poverty of, 76; widespread adoption of Italian …” „… ; Italian American, 80; Madame Begue’s, 70; in New York City, 68; in New Orleans, 68–69; in Texas, 74; Yonah …”

Preface

„… WallachThe American Ways SeriesR O W M A N & L I T T L E F I E L D P U B L I S H E R S , I N C .Lanham …” „… 2012032388™ The paper used in this publication meets the minimum requirements of American National Standard …” „… ixIntroduction xiChapter 1 The Cuisine of Contact 1Chapter 2 Food and the Founding 33Chapter 3 Foodways in an Era …”

5  Gender and the American Appetite S. 111-142

„… processed foods, Americans in the 1950s associated haute cuisine primarily with men.This association of …” „… . In spite of American ambivalence about “fancy” French cooking, that nation’s cuisine remained the …” „… 1115Gender and the American AppetiteAmerican ideas about food are inextricable from American …”

doi.org/10.5771/9781442208759

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