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Ian MacAllen

Red Sauce

2022

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2 The Great Arrival S. 9-18

„… a grandi-ose, twelve-item extravaganza.4Cured Italian meats also commingled with other ethnic foods …” „… . Italian travel-ers often found American restaurants lacking familiar or identifiable food. A third style …” „… Italian-born immigrants spent a high proportion of their income on food. Despite sending wages back to Italy …”

1 Salty Like the Sea S. 3-8

„… Italian American food has become simply American food.To see how entrenched Olive Garden has become in …” „… commodification of Italian foods like pizza, cheese, and olive oil. Indignant over the corporate appropriation of …” „… Italian American cuisine from a cheap, low-quality ethnic food into a commodity product, mass marketed …”

4 We Are What We Read S. 33-42

„… superiority of Italian food.These changes happened as the price of jet travel fell rapidly, allowing more …” „… wealthy Italians eating, or foods they normally reserved for fes-tivals and celebrations. The peasants …” „… popular foods. The inclusion of so many Italian restaurants demonstrates how significant red sauce cuisine …”

Notes S. 173-200

„… /econ/census/accommodation-food-services.html.CHAPTER 2 1. Anthony P. Pizzo, “The Italian Heritage in Tampa,” in Little Italies in North America, eds …” „… Mariani, How Italian Food Conquered the World (New York: Palgrave MacMillan, 2011), 46. 9. Vincenza J …” „… /1864/dec/1860a.html.12. John Dickie, Delizia! The Epic History of the Italians and Their Food (New York …”

16 The Fall of Rome S. 151-156

„… conception of Italian food grew popular. Most Americans will recog-nize this shift as the rise of northern …” „… shifting influ-ences on Italian food in America. Following the war, the patterns of Italian immigration …” „… Chapter 16and the celebration of wealth and luxury embraced by Italian immigrants also meant these foods …”

17 The Search for Authenticity S. 157-162

„… the possibility of a different kind of Italian food.As the American consumer grew wealthier and more …” „… the perfect red tomato to red-checkered tablecloths. As Italian American food grew into a profitable …” „… kind of Italian food with Trattoria. Trattoria joined two other Restaurant Associates properties in the …”

Bibliography S. 201-216

„… Politics of Representing ‘Authen-tic’ Italian Cuisine in the US.” In Representing Italy Through Food …” „… .BibliographyBibliographyBibliography202 BibliographyAppel, Anne Milano. Why Italians Love to Talk about Food. New York: Farrar, Straus …” „… Italian American Table: Food, Family, and Community in New York City. Urbana: University of Illinois Press …”

3 A Macaroni by Any Other Name S. 19-32

„… ethnic food into a mass-marketed, mainstream American food. Italian pasta did not originate, as myth …” „… published tall tales surrounding Italian Ameri-can food to assist its subscribers—mainly pasta manufacturers …” „… United States preferred importing Italian brands. The evolution of pasta from a handmade food into one …”

7 The Opening Acts S. 63-74

„… 63Early red sauce recipes emerged from the celebratory foods of the Ital-ian peasant class …” „… the start of Italian immigration tended to focus on these foods because eating out initially re-mained …” „… food provided good value and affordable luxury helped popularize the cuisine with non-Italian …”

5 Red Sauce Fundamentals S. 43-50

„… 43The initial wave of Italian immigration consisted primarily of men ar-riving as laborers. Food …” „… sense. Restaurants serving Italian food began to appear in cities once a sizable population had arrived …” „… historic links to southern Italian food, the availability of goods in the cities like New York where …”

14 A Taste of Rome S. 127-140

„… , demonstrating the staying power of Italian American food, and in the 1960s, even Howard Johnson’s was of-fering …” „… after the war and a growing interest in Italian American food in this period helped propelled Roman …” „… with the East, where black pepper originated from. Black pepper flavored foods on the Italian peninsula …”

9 Red Sauce Enters a Golden Age S. 83-94

„… food at a low price in Italian restaurants, and value became a hallmark of Italian American 9❖ ❖Red …” „… back the curtain on ethnic Italian food,1 and spaghetti and tomato sauce eventually even appeared on …” „… food. The most critical event bolstering Italian American restaurants may have been the introduction of …”

6 One Fruit to Rule Them All S. 51-62

„… now a symbol of Italian American food, and even Italy itself, the fruit did not arrive in Europe until …” „… label “Italian style,” referring to the cultivar rather than the protected, regional food. Perhaps …” „… new food-processing industry. Tomatoes were first canned in Jamesburg, New Jersey, and the practice …”

11 As American as Pizza Pie S. 101-112

„… culinary traditions in part because American troops had been to Italy, eaten Italian food, and fought …” „… alongside Italian Americans. The foreignness and exoticism had waned, but Italian American food had not yet …” „… working-class Italian street food into a symbol of twentieth-century American imperialism, dem-onstrating not …”

15 The Last Red Sauce S. 141-150

„… 141By the 1970s, the American public’s conception of Italian food began to shift away from red …” „… Italian American food they were familiar with. Two final sauce prepara-tions were added the red sauce …” „… , southern-influenced Italian food. Italian food would soon come to mean a very different kind of cooking in …”

8 Meat and Tomatoes S. 75-82

„… . Southern Italians were long ac-customed to finding ways of extending luxury foods like meat with lower-cost …” „… . Southern Italians ate half as much meat as those in the north,1 with many immigrants rarely eating meat …” „… Italian American culture. Ragù, like sagu, is simi-larly cooked for a long period of time but includes …”

13 One Lasagna, Many Lasagne S. 121-126

„… fast becoming a popular, well-known food by the 1960s, but not because of ethnic Italian restaurants …” „… originally was served as celebratory food—throughout the Emilia-Romagna region, lasagne was served to …” „… . Baked lasagna appeared often on Italian American menus before the war, but, like pizza, it became an …”

12 Curds and Whey S. 113-120

„… handful of these cheeses entered the American food system with the arrival of Italian immigrants, and red …” „… evolution of Italian food in America. American mozzarella greatly differs from the original Italian creation …” „… cheeses as consumers sought more authentic Italian foods. Tariffs on European goods threatened as much as …”

Index S. 217-230

„… Cucina (Italian Kitchen Academy), 32, 133, 139affumicata. See mozzarellaal diavolo. See fra …” „… . See arrabbiata alla vodka, 2, 141, 160; flavor profile of, 147; in New York, 148; and Italian discos …” „… Cuochi e Lasagnari. See lasagnariThe Art of Italian Cooking, 39Artusi, Pellegrino, 38, 39, 132; and …”

Introduction S. 1-2

„… traveled through Italy. We had eaten authentic Italian food in Rome and Milan and across the countryside …” „… . But this question left me wondering about the origins of Italian American food. Who invented it? Where …” „… and Italian cuisine. It expanded from an ethnic food into a widespread cultural phenomenon. Yet, more …”

10 The Other Red Sauce S. 95-100

„… Roman pasta dish that contradicted contemporary expectations of Italian food. Their celebrity influence …” „… , along with the endorsement of food writers at the time, helped make fettuccine alfredo part of the …” „… recognized Italian American pasta repertoire, despite the omission of the signature red fruit. Fettuccine …”

Preface S. i-x

„… Red SauceRed SauceHow Italian Food Became AmericanIan MacAllenROWMAN & LITTLEFIELDLanham • Boulder …” „… States—History. | Italian Americans—Foods—History. | Cooking, Italian—History. | Cooking, American—History …” „… Congress Cataloging-in-Publication DataNames: MacAllen, Ian, 1981– author. Title: Red sauce : how Italian …”

doi.org/10.5771/9781538162354

European Council for Agricultural Law / Comité Européen de Droit Rural / Europäisches Komitee für Agrarrecht, Roland Norer - CAP Reform: Market Organisation and Rural Areas

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European Council for Agricultural Law / Comité Européen de Droit Rural / Europäisches Komitee für Agrarrecht (ed.), Roland Norer (ed.)

CAP Reform: Market Organisation and Rural Areas

Series: Schriften zum Agrar-, Umwelt- und Verbraucherschutzrecht

Volume 75 2017

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Giuliana Strambi Italia S. 509-510

„… introduction into the Italian Constitution of explicit recognition of the fundamental right to food. Giuliana …” „… arduous selection of the signs of significant current development in Italian agricultural law and is …” „… , therefore, necessarily succinct and non-exhaustive. Starting from the premise that Italian agricultural law …”

Alessandra Di Lauro, Luc Bodiguel Rapport général de la Commission III – General Report of Commission III – Generalbericht der Kommission III S. 317-354

„… universal basic rights: access to food, land and seeds etc. This position was reinforced in the lecture …” „… everywhere evident in reality. Food security, agricultural lease, production contracts and the sale of …” „… management of risks in relation to food, and concerns the relations between law and science. We have the …”

Luigi Russo Italy S. 447-448

„… Italy Ass. Prof. Dr. Luigi Russo University of Ferrara The Italian National Report details how the …” „… ministerial decrees adopted by the Minister for the agricultural, food and forestry policy (MIPAAF), without …”

Roland Norer Rapport de Synthese – Synthesis Report – Synthesebericht Rapport de Synthese – Synthesis Report – Synthesebericht S. 365-430

„… alimentaire (food security) n’était pas le thème global de l’EXPO 2015 à Milan sans raison. Aujourd’hui une …” „… au moins le maintien du taux d’auto-approvisionnement ou de « fair food ». La Norvège est plus …” „… pragmatique où la loi pour la sécurité alimentaire (Food Protection and Food Safety Act) a été changée, afin …”

José Martinez Rapport général de la Commission I – General Report of Commission I – Generalbericht der Kommission I S. 109-152

„… documents, Food policy 2015 (51), 53. 23 Rapports nationaux de l’Espagne, de l’Autriche, de la France. 24 En …” „… submitted. 7 See the Commission Communication of 18.11.2010, The CAP towards 2020: Meeting the food, natural …” „… discourse analysis of the 2014–2020 CAP reform documents, Food policy 2015 (51), 53. 20 National reports of …”

János Ede Szilágyi Rapport général de la Commission II – General Report of Commission II – Generalbericht der Kommission II S. 175-292

„… Assembly: Report of the Special Rapporteur on the right to food, Olivier De Schutter: Large-scale land …” „… , essentiellement dans le monde en développement. Selon une estimation de l’International Food Policy Research …” „… investment » [agri-FDI]); voir HÄBERLI/ SMITH, « Food security and agri-foreign direct investment in weak …”

doi.org/10.5771/9783845274393

José Martinez - Jahrbuch des Agrarrechts

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José Martinez (ed.)

Jahrbuch des Agrarrechts

Series: Schriften zum Agrar-, Umwelt- und Verbraucherschutzrecht

Volume 72 2013

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Anna Kapała The Concept of Agrotourism in the EU Law and National Laws S. 131-144

„… food production and a crucial element of the Italian cultural heritage. The third listed type of …” „… designation of origin, listed as traditional Italian foodstuffs. Failure to meet these conditions means that …” „… particular in Italian and Polish law. The first part of the paper is dedicated to the EU law, the second one …”

Teresa Kurowska, Dorota Łobos-Kotowska Diversification of the agricultural activities - Comparative legal analysis of the selected questions S. 115-130

„… Union Law (supports for agricultural and non-agricultural activities in rural areas). The Italian legal …” „… original forms of diversification, as e.g. “slow food”, sale of bio-fuels and energy originated from …” „… , the Italian legal system encourages to diversification of activity. However, the obstacle is elsewhere …”

Aneta Suchoň Genossenschaften in der Landwirtschaft und im ländlichen Raum S. 145-162

„… Arla Foods, eine schwedisch-dänische Genossenschaft mit Sitz in Aarhus, in Dänemark. Rechtliche Fragen …” „… großer Be- 45 A. Fici, Italian co-operative …”

doi.org/10.5771/9783845250311

Marcus Scheibel - Einfluss der eingeschränkten Handelbarkeit auf die Bewertung von privaten Unternehmen im Euroraum

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Marcus Scheibel

Einfluss der eingeschränkten Handelbarkeit auf die Bewertung von privaten Unternehmen im Euroraum

Series: Finanz- und Rechnungswesen

Volume 13 2013

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Appendix S. 171-180

„… CroissanterieFrance based sandwich and croissants chainConsumer: FoodsBaked goods, Food-others, Sugar and …” „… company.Consumer: FoodsFish/ meat/ poultry, Food-othersFrancePublicFinanciere KielPrivate209,0202,426,813,2%7,8x …” „… : FoodsFood ingredients, Food-othersFrancePrivateSaipol SASPrivate255,0703,931,34,4%8,1x1337822.07.2002Cereol …”

doi.org/10.5771/9783845246420

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STADION

Browse Volumes: STADION

STADION Volume 43 (2019) Issue 1 ISSN Online: 2942-3430

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Udi Carmi The McDonaldization of Fencing. The Tauberbischofsheim Coaching Method as a Turning Point in the History of Fencing S. 99-114

„… new training model that deviated from the traditional French and Italian schools. Beck's model, named …” „… fencing until that time, namely the training models of the French school and the Italian school.2 For …” „… modern era. Examples include fast food chains and the use of credit cards. Superficially there appears to …”

doi.org/10.5771/0172-4029-2019-1

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