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Jennifer Jensen Wallach - How America Eats

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Jennifer Jensen Wallach

How America Eats

2012

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7  Food Habits and Racial Thinking S. 169-194

„… relationship to mainstream food culture was more tenuous and changeable. Chinese immigrants, most of whom came …” „… contributions to U.S. culture.”One of the peculiarities of the introduction of Chinese food to the United States …” „… 1697Food Habits and Racial ThinkingHistorically, many complicated and contradictory American ideas …”

5  Gender and the American Appetite S. 111-142

„… 1115Gender and the American AppetiteAmerican ideas about food are inextricable from American …” „… realities of the shifting avail-ability of ingredients, the expanding influence of industrial foods, and the …” „… items used in the kitchen, such as the wooden trenchers that held the prepared food. They cared for and …”

Preface

„… How America EatsHow America EatsA Social History of U.S. Food and CultureJennifer Jensen …” „… Cataloging-in-Publication DataWallach, Jennifer Jensen, 1974– How America eats : a social history of U.S. food and culture …” „… ixIntroduction xiChapter 1 The Cuisine of Contact 1Chapter 2 Food and the Founding 33Chapter 3 Foodways in an Era …”

4  Technology and Taste S. 89-110

„… food they ate to mere consumers who purchased foods grown, harvested, and butchered by someone else …” „… were raised locally now had greater access to food items from around the nation and the world. Although …” „… . Improvements in food preservation led to the creation of canned goods, which were easy to transport and which …”

A Note on Sources S. 211-230

„… Seitz, eds., Eating Culture (Albany: State University of New York Press, 1998); and Debra Lupton, “Food …” „… and Emotion,” in The Taste Culture Reader: Experiencing Food and Drink, edited by Carolyn Korsmeyer …” „… . Additional information can be found in Linda Civitello, Cuisine and Culture: A History of Food and People …”

2  Food and the Founding S. 33-56

„… 332Food and the FoundingIn his classic study American Slavery, American Freedom: The Ordeal of …” „… had few foods to experiment with and often went hungry. Their suffering, too, is an emblem of Morgan’s …” „… food and regarded it with some skepticism soon had to respond to yet another set of ideas about food …”

3  Foodways in an Era of Expansion and Immigration S. 57-88

„… negatively associated with the poor and with times of food scarcity. Until the image of the clam was …” „… evaluate her guest’s ideas about proper foods and proper behavior, particularly after he spilled the pot of …” „… ideas about food preparation from people with different backgrounds, beginning with European and Native …”

8  The Politics of Food S. 195-210

„… their peers.” In a food-obsessed culture, knowl-edge about cooking techniques, celebrity chefs, and the …” „… labeled the “Standard American Diet,” a set of eating habits that cook-book author and food writer Mark …” „… less healthful because of the abundance of factory-farmed meats and industrial food it …”

1  The Cuisine of Contact S. 1-32

„… it, but they persisted in believing that their culture and the food practices that they brought with …” „… the same time, and the food culture that emerged in that region was to bear the strong imprint of …” „… secrets of how to produce familiar foods in their new environment and began, sometimes reluctantly, to …”

6  The Pious or Patriotic Stomach S. 143-168

„… had to respond to the idea that food and virtue are somehow linked, but they often have had to do so …” „… overarching American food ethos has been a sense of entitlement to modernity and abundance, standards that …” „… transferred much of the work of food production out of the home and into the marketplace, a transition that …”

doi.org/10.5771/9781442208759

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CEDR (ed.)

Agriculture and Competition

Series: Schriften zum Agrar-, Umwelt- und Verbraucherschutzrecht

Volume 82 2019

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Ludivine Petetin Rapport général de la Commission III – General Report of Commission III – Generalbericht der Kommission III S. 337-378

„… ‐ volution-trade/. A lire aussi, L. Petetin, ‘Managing novel food technologies and Member States’ interests …” „… (Journal des lois, item 1961). 12 L. Petetin, ‘Food Democracy in Food Systems’ in P.B. Thompson and D.M. Ka …” „… ‐ plan (eds), Encyclopedia of Food and Agricultural Ethics (seconde edition, Springer, 2016) p. 1. 13 …”

Teresa Rodriguez Cachón Significant current developments in rural law S. 497-500

„… , with a greater focus on farmers; and food democracy. The sources of the Code are of two different types …” „… of certain European initiatives that encourage food supply chain stakeholders and Member States to …” „… the food sector. It has the purpose of promoting fair and sustainable business practices along the …”

Roland Norer Preface S. 9-12

„… such as use of new technologies, Livestock in farming, Brexit and its impact on agricul‐ ture, Food …” „… . Dr. Paul Richli, University of Lucerne und Dr. Christian Busse, Federal Ministry of Food and …” „… University of Lucerne The XXIX European Congress and Colloquium of Agricultural Law, held in Lille from 21 to …”

Adam Niewiadomski, Przemysław Litwiniuk, Konrad Marciniuk Poland S. 461-466

„… the act on counteracting the unfair use of contractual advantage in trading agricultural and food …” „… competition law in ref‐ erence to agricultural law. The report described that in Poland, anti-trust and …” „… competition law is regulated mainly by the Act of 16 February 2007 – Competition and Consumer Protection Act …”

Roland Norer Rapport de Synthese – Synthesis Report – Synthesebericht S. 385-440

„… Petetin, Food Democracy in Food Systems, in: Thompson/Kaplan (Hrsg.), Encyclopedia of Food and …” „… Report 406 tion, fertilisers, seed, agricultural machinery industries) and downstream (retail food …” „… supply chain of food and the protec‐ tion of small and medium-sized enterprises (SME) from unfair commer …”

Paul Richli, Christian Busse Rapport général de la Commission I – General Report of Commission I – Generalbericht der Kommission I S. 57-262

„… in the 21st Century: The progression towards local and regional food systems in the United States …” „… (Agency for Restructuring and Modernization of Agri‐ culture) était responsable de la gestion des …” „… animaux causent des problèmes à l'agri‐ culture8. (5) Contrairement à de nombreux autres secteurs de …”

Luc Bodiguel Rapport général de la Commission II – General Report of Commission II – Generalbericht der Kommission II S. 291-320

„… producing quality food, which is good, healthy, and respectful of the natural and human environment. Taken …” „… indemnisations en cas de dégâts aux cultures ou de calamités agricoles (rapports allemand et belge) ou les …” „… Introduction The debate about the competitiveness of our businesses, and more particu‐ larly our agricultural …”

doi.org/10.5771/9783845299655

Jan Wolfgang Doser - Verwaltungskoordination in Mehrebenensystemen

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Jan Wolfgang Doser

Verwaltungskoordination in Mehrebenensystemen

2017

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10. Quellenverzeichnis S. 283-310

„… : http://formin.finland.fi/public/default.aspx?nodeid=15130&contentlan=2&culture=sv-FI; letzter Zugriff am 05.04.2016. Ministry of Social Affairs and …” „… / 1100100016927/1100100016934; letzter Zugriff am 05.04.2016. Agriculture and Agri-Food …” „… .html?lang=en; letzter Zugriff am 05.04.2016. Denmark Ministry of the Environment and Food …”

11. Anhang S. 311-331

„… http://socialsecurity.belgium.be/fr/au-sujet-de-lorganisation Belgium 3 Health, Food Chain Safety and Environment FPS ja Kein Organigra mm 0 0 Belgium 3 …” „… https://www.can ada.ca/en/gover nment/dept.html 15 3 20 0 0 Canada 4 Agriculture and Agri- Food Canada ja x 0 0 …” „… Organigra mm 0 0 Chile 5 National Council of Culture and the Arts nein 0 0 Czech Republic http://www.vlada …”

doi.org/10.5771/9783845287294

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Oliver Schlaudt

Das Technozän

Series: Klostermann Rote Reihe

Volume 149 2022

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Literatur S. 209-222

„… ). »The Nature of Culture:Research Goals and New Directions«. In: The Nature of Culture. Hrsg. von Miriam …” „… , Carel P. van u. a. (2003). »Orangutan Cultures and the Evolution of Material Culture«.In: Science …” „… ). »Cultural Exaptation and Cultural Neural Reuse:A Mechanism for the Emergence of Modern Culture and Behavior …”

doi.org/10.5771/9783465145868

Michael Decker, Ralf Lindner, Stephan Lingner, Constanze Scherz, Mahshid Sotoudeh - "Grand Challenges" meistern

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Michael Decker (ed.), Ralf Lindner (ed.), Stephan Lingner (ed.), Constanze Scherz (ed.), Mahshid Sotoudeh (ed.)

"Grand Challenges" meistern

Series: Gesellschaft - Technik - Umwelt

Volume 20 2018

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Silvia Woll, Inge Böhm, Arianna Ferrari In-vitro-Fleisch: die normative Kraft einer Vision im Innovations- und Transformationsprozess S. 183-194

„… Capitalist Food Industry. In: Counihan, C.; van Esterik, P. (Hg.): Food and Culture. A Reader. New York, S …” „… , water, energy, and chemicals.“1 “The world faces critical food shortages in the near future as demand …” „… for meat is expected to increase by more than two-thirds, according to the Food and Agriculture …”

Julia Hahn, Miltos Ladikas, Constanze Scherz Think Global! Reflections on a Global Technology Assessment S. 41-50

„… , demographic change, food security, sustainable agriculture, bioeconomy, clean and efficient energy, green …” „… contexts; to promote reflection on organisational structures and cultures of research conducting and …” „… focused on the regions of India, China and Europe and on specific issues such as Nanotechnology or food …”

doi.org/10.5771/9783845283562

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