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Ian MacAllen

Red Sauce

2022

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1 Salty Like the Sea S. 3-8

„… Italian American food has become simply American food.To see how entrenched Olive Garden has become in …” „… Italian American cuisine from a cheap, low-quality ethnic food into a commodity product, mass marketed …” „… cuisine, but he is mistaking the tradition of Italian American red sauce for contemporary Ital-ian food …”

Notes S. 173-200

„… Mariani, Encyclopedia of American Food and Drink (New York: Bloomsbury, 1992), loc. 8500, Kindle. 8. John …” „… , Hungering for America, 49.27. Simone Cinotto, The Italian American Table: Food, Family, and Community in New …” „… , Di Palo’s Guide, xvii. 33. Harvey Levenstein, “The American Response to Italian Food, 1880–1930,” in …”

2 The Great Arrival S. 9-18

„… toward the taxes on food21 and even owed taxes on the produce they grew in vegetable patches.22 American …” „… . Italian travel-ers often found American restaurants lacking familiar or identifiable food. A third style …” „… small ethnic groups they once served. Di Palo’s exemplifies the evolution of Italian American food …”

17 The Search for Authenticity S. 157-162

„… the possibility of a different kind of Italian food.As the American consumer grew wealthier and more …” „… the perfect red tomato to red-checkered tablecloths. As Italian American food grew into a profitable …” „… universal, middle-class dining experience with standardized recipes, and they did for Italian American food …”

4 We Are What We Read S. 33-42

„… and tomato sauce, were still seen as ethnic foods and did not appear in an American recipe book until …” „… , the sale of Leone’s to Restaurant Associates marked the arrival of red sauce as American food and …” „… Americans thought about Italian food. Hazan followed up with a sequel, More Classic Italian Cooking, five …”

16 The Fall of Rome S. 151-156

„… Emilia-Romagna (a decidedly northern province), had never liked American food.Hazan and her husband Victor moved …” „… 151Red sauce transitioned from the food of a foreign ethnic community into a symbol of the American …” „… conception of Italian food grew popular. Most Americans will recog-nize this shift as the rise of northern …”

3 A Macaroni by Any Other Name S. 19-32

„… ethnic food into a mass-marketed, mainstream American food. Italian pasta did not originate, as myth …” „… published tall tales surrounding Italian Ameri-can food to assist its subscribers—mainly pasta manufacturers …” „… convince immi-grant children they had to eat American food to become American,71 but the Depression changed …”

11 As American as Pizza Pie S. 101-112

„… to eat it. Pizza arrived at just the right moment. Americans wanted convenience foods—whole meals …” „… culinary traditions in part because American troops had been to Italy, eaten Italian food, and fought …” „… alongside Italian Americans. The foreignness and exoticism had waned, but Italian American food had not yet …”

Bibliography S. 201-216

„… Italian American Table: Food, Family, and Community in New York City. Urbana: University of Illinois Press …” „… , 1959, 38. Claiborne, Craig, and Pierre Franey. “Food; Italian, American-Style.” New York Times, April …” „… , Donna R. We Are What We Eat: Ethnic Food and the Making of Ameri-cans. Cambridge, MA: Harvard University …”

7 The Opening Acts S. 63-74

„… American and Italian food writers, there remains a dis-agreement as to whether the dish is more American or …” „… invented by Americans rather than Italians, while the Italian American food writer John Mariani claims the …” „… Italian American cuisine grew into an acceptable ethnic food, and arguably as Italian food grew more …”

5 Red Sauce Fundamentals S. 43-50

„… standard spelling. By the 1950s, pizza pies started becoming a nationalized, mainstream American food. The …” „… spaghetti, topping pizza, or as a condiment to fried food.The evolution occurred in the United States at the …” „… 43The initial wave of Italian immigration consisted primarily of men ar-riving as laborers. Food …”

14 A Taste of Rome S. 127-140

„… , demonstrating the staying power of Italian American food, and in the 1960s, even Howard Johnson’s was of-fering …” „… after the war and a growing interest in Italian American food in this period helped propelled Roman …” „… . American domestic cooks in the postwar period were especially enthralled with easily prepared foods, and as …”

13 One Lasagna, Many Lasagne S. 121-126

„… American household staple in the 1960s as a convenience food. Lasagna noodles are one of the oldest pasta …” „… transitioned from exotic ethnic food into an American mainstay in the postwar period with the introduction of …” „… . It had become national grocery store item available as a frozen food. By the 1960s, with American …”

6 One Fruit to Rule Them All S. 51-62

„… now a symbol of Italian American food, and even Italy itself, the fruit did not arrive in Europe until …” „… having longer growing seasons, the cost of food remained high, while American industrial farming cut …” „… the industry, preferring to pay to import known brands of food over domestically produced American …”

9 Red Sauce Enters a Golden Age S. 83-94

„… food at a low price in Italian restaurants, and value became a hallmark of Italian American 9❖ ❖Red …” „… food. The most critical event bolstering Italian American restaurants may have been the introduction of …” „… representation of the Italian American cultural experience, adapting a traditional food and then expanding it …”

8 Meat and Tomatoes S. 75-82

„… Chef Boyardee helped develop spaghetti and meatballs into an American food, and by the onset of World …” „… American ethnic cuisine had traveled by World War II. The only other ethnic foods in the manual are two …” „… Italian American culture. Ragù, like sagu, is simi-larly cooked for a long period of time but includes …”

12 Curds and Whey S. 113-120

„… handful of these cheeses entered the American food system with the arrival of Italian immigrants, and red …” „… evolution of Italian food in America. American mozzarella greatly differs from the original Italian creation …” „… 113The mainstreaming of pizza probably did more to make Americans comfortable with eating …”

15 The Last Red Sauce S. 141-150

„… 141By the 1970s, the American public’s conception of Italian food began to shift away from red …” „… Italian American food they were familiar with. Two final sauce prepara-tions were added the red sauce …” „… Americans started to have new ideas about Italian food and what it meant to be authentic. …”

Preface

„… Red SauceRed SauceHow Italian Food Became AmericanIan MacAllenROWMAN & LITTLEFIELDLanham • Boulder …” „… food became American / Ian MacAllen. Description: Lanham : Rowman & Littlefield, [2022] | Includes …” „… States—History. | Italian Americans—Foods—History. | Cooking, Italian—History. | Cooking, American …”

Introduction S. 1-2

„… . But this question left me wondering about the origins of Italian American food. Who invented it? Where …” „… descended from mix of Italian and northern Eu-ropeans. Her sprawling Italian American family has red sauce …” „… breadsticks. These became not just symbols of Italian American restaurants but also, for a generation, the …”

10 The Other Red Sauce S. 95-100

„… appeal to American diners at the same time that George Rector was singing its praises in his food column …” „… 95The 1920s Hollywood icons Douglas Fairbanks Jr. and Mary Pickford helped introduce Americans to a …” „… Roman pasta dish that contradicted contemporary expectations of Italian food. Their celebrity influence …”

Index S. 217-230

„… ; American, 101, 105–12, 116; chain, 4, 108; Neapolitan, 102, 103–4; prepared foods and, 11, 16pizzeria …” „… ; and cacio e pepe, 136; and Food Network, 41, 160; restaurants of, 130, 153Beard, James, 66 béchamel …” „… in, 49–50; tomato production in, 61Campbell’s, 60, 80canned foods: cream of mushroom soup, 72–73 …”

18 The Red Sauce Renaissance S. 163-164

„… Las Vegas and Los Angeles.4 Don Angie, another New York City restaurant, is mixing new American …” „… promising real, authentic food devoid of any specific ethnicity or cultural influence. Cucina al Pesci …”

doi.org/10.5771/9781538162354

Stephanie M. Baran - Intersections of Race, Gender, and Precarity

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Stephanie M. Baran

Intersections of Race, Gender, and Precarity

2022

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Chapter 4: Food Insecurity in an American City S. 81-118

doi.org/10.5771/9781793608543

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John Brueggemann

Food for the Future

2023

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The Ugly Story of the American Food System S. 25-48

doi.org/10.5771/9781666930726

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Erica J. Peters

San Francisco

2013

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Ch02. Native American Foodways S. 15-28

„… indeed nuts and seeds were a staple of the Native American food supply, as far back as the oldest …” „… T W ONative American FoodwaysBook 1.indb 15 7/18/13 2:50 PM16 • Chapter Twodishes, accompanied …” „… , preventing bits of food from scattering when pulverized with a pestle.Nuts and SeedsNative American …”

Ch03. Immigrants and Ethnic Neighborhoods S. 29-78

„… . Americans were fascinated by all the different kinds of foods Chinese people ate.In this period leading up …” „… alongside other cuisines in American restaurants promoting themselves as exotic. Apparently Chinese food …” „… century, it became normal for Irish Amer-icans to eat what they saw as “American” food. Michael Killelea …”

Notes S. 191-208

„… . 97. Gonzalez, “Gathering Souls with Food,” Filipino American Faith in Action: Immigration, Religion …” „… & Co., 1882), 567.46. G. F. Hanson, M.D., “Some Examples of Drug and Food Adulteration,” Ameri-can …” „… America (New York: Hill & Wang, 2011), 125–27.64. Alfred Yee, Shopping at Giant Foods: Chinese American …”

Bibliography S. 209-214

„… . “Slush on the Mizzentops, Butter in the Hold: Food on American Clipper Ships.” Gastronomica 12:4 (Winter …” „… .Yee, Alfred. Shopping at Giant Foods: Chinese American Supermarkets in Northern Cali-fornia. Seattle …” „… , 2009.Conlin, Joseph Robert. Bacon, Beans, and Galantines: Food and Foodways on the West-ern Mining …”

Ch01. The Material Resources S. 1-14

„… indigenous people; conversely, the Native Americans made a point of supplementing their diet with a few foods …” „… before humans were planting crops for food.Offshore, the Pacific teems with fish, shellfish, and marine …” „… the Pacific Plate and the North American Plate rub against each other. The area from Santa Clara …”

Preface

„… Area. 2. Food industry and trade—California—San Francisco Bay Area. 3. Cooking, American …” „… foodways through time. The Big City Food Biographies series focuses on those metropolises celebrated as …” „… vii Preface ix Introduction xiChapter 1 The Material Resources 1Chapter 2 Native American Foodways 15 …”

Ch05. Famous Restaurants S. 111-144

„… were spending on food.At the same time, many doubted that restaurant customers were get-ting what they …” „… essence of a food” with their condiments, “processes,” and sauces.1As sophisticated cosmopolitans, San …” „… Franciscans wanted to spend their money on great meals. But as no-nonsense Americans, they also did not want …”

Ch04. Food Markets and Retailing S. 79-110

„… Francisco began to take shape during the Gold Rush, wholesale and retail food provisions played a prominent …” „… . Restaurant owners and retailers were used to coming there to buy food shipped long distances to San Francisco …” „… day.Wholesale Grocers and ImportersFor bulk items and processed food products, retailers sought out large …”

Ch06. San Francisco Cookbooks S. 145-174

„… Americans were hungry for Chinese food but had many misconceptions about the cuisine. Americans tended to …” „… decade after those first volumes, the African American cook Abby Fisher put together an elegant cookbook …” „… progenitor of the modern movement to eat locally and know the source of your food. Indeed, the author of the …”

Index S. 215-226

„… , Doris, 118, 171–72Napa Valley, 1, 9–10, 45, 55, 122Native Americans, 2–5, 15–27, 30natural foods, 32 …” „… , 98–102, 152African Americans, 4, 29, 36–44, 77, 105, 109, 148–50agriculture, 1–4, 8–10, 24, 45, 50, 55 …” „… , 107communal food preparation, 21, 26–27, 42–43, 69–70, 75, 77, 153, 168community activism, 27, 36 …”

Ch07. Signature Dishes S. 175-190

„… first American tsujiura senbei were scroll-shaped like the ones rolled on a reed at Wakashiro’s bakery …” „… sol-diers came through San Francisco, they enjoyed chop suey and learned to associate Chinese food with …” „… its excellent food, and in later years many authors reprinted the El Dorado’s bill of fare …”

doi.org/10.5771/9780759121539

Patrick Schultes - Die Information im europäischen Lebensmittelrecht unter Berücksichtigung der Verhaltenswissenschaften

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Patrick Schultes

Die Information im europäischen Lebensmittelrecht unter Berücksichtigung der Verhaltenswissenschaften

Series: Europäisches und Internationales Recht

Volume 95 2022

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Kapitel 6 Kennzeichnung von Lebensmitteln – eine Analyse S. 157-180

„… Food Labels Among Adult Americans: 1982–1988, in: Journal of Nutrition Education (24) 1992, 292; so …” „… Use of Food Labels, in: American Journal of Preventive Medicine (13) 1997, 277. 955 …” „… on Food Consumption, in: Journal of the American Dietetic Association (98) 1998, 1118; Stafleu/de …”

Literaturverzeichnis S. 375-454

„… Consumption, in: American Jour-nal of Public Health (96) 2006, 1359. Alemanno, Alberto Food Safety and the …” „… . Prevalence of Reading Nutrition and Ingredient Information on Food Labels Among Adult Americans: 1982–1988 …” „… Governmentality, 1991. Caswell, Julie A. Current Information Levels on Food Labels, in: American Jour-nal of …”

Kapitel 13 Ausblick S. 337-368

„… : American Journal of Clinical Nutrition (83) 2006, 11. 2023 Ebenso: Scrinis/Parker, Front‐of‐Pack Food …” „… Obesity, in: American Journal of Public Health (103) 2013, 1949; Pow-ell/Chaloupka, Food Prices and …” „… Industry, 2004, S. 10 ff. und 243 ff. (für die „Big Food“-Industrie), S. 69 ff. (für die obesogene Umwelt …”

Kapitel 8 Nährwertdeklarationen und Informationspräsentation S. 235-268

„… Architecture Intervention to Improve Healthy Food and Beverage Choices, in: American Journal of Public Health …” „… Labeling on Food Choices and Intake, in: American Journal of Public Health (100) 2010, 312. 1512 …” „… : https://www.theguardian.com/science/2013/feb/18/food-retailers-underesti-mating-calorie-content (zuletzt aufgerufen am 18.10.2018 …”

Kapitel 10 Ideologien in der LMIV: nutritionism S. 287-306

„… Belasco, Food, Morality and Social Reform, in: Brandt/Rozin (Hrsg.), Morality and Health, 1997, S. 186 …” „… . 1632 Belasco, Food, Morality and Social Reform, in: Brandt/Rozin (Hrsg.), Morality and Health, 1997, S …” „… Konsequenzen der Entscheidungen, was und wie wir essen in Erinnerung gerufen, S. 190 ff. 1633 Belasco, Food …”

Kapitel 11 Ernährung und Biopolitik S. 307-328

„… , environment, food processing, dis-tribution, marketing, and education”, WHO, Obesity and overweight, Factsheet …” „… : Hawkes/Blouin/Henson/Drager/Dubé (Hrsg.), Trade, Food, Diet and Health: Perspectives and Pol-icy Options, S. 213. 1737 Lusk/Ellison …” „… I: Sicherheit, Territorium, Bevölkerung, 2004, S. 13. 1750 Mayes, Governing Through Choice: Food …”

Kapitel 5 Die Information als ernährungspolitische Maßnahme S. 131-156

„… Caswell/Padberg, Toward a More Comprehensive Theory of Food Labels, in: American Journal of Agricultural Economics …” „… Mahl-zeiten in Restaurants und fast food-Konsum) damit zusammenhängen, dass sich der Ar-beitsmarkt insgesamt …” „… Norden; für eine detaillierte Über-sicht zu Problemen des globalen Südens s. Gonzalez, The Global Food …”

Kapitel 4 Das Rationalitätspostulat und die Verhaltenswissenschaften S. 105-130

„… , Theories of Decision-Making in Economics and Behavioral Science, in: The American Eco-nomics Review (49 …” „… level of all its needs”. 641 Simon, Rational Decision Making in Business Organizations, in: The American …” „… , Values and Frames, in: American Psychologist (39) 111 Kahneman unterscheidet zwischen zwei Systemen des …”

Kapitel 3 Die Lebensmittelinformation als Regulierungsinstrument S. 63-104

„… ) 2001, 413 im Anschluss an von Heydebrand u. d. Lasa, Free Movement of Food-stuffs, Consumer Protection …” „… American law“. 377 Der EuGH hat diese Strategie selbst explizit angeführt: „Es erweist sich somit, daß das …” „… explizit Przyrembel, Food labelling legislation in the EU and consumers information, Trends in Food Science …”

Kapitel Einfluss und Vermittlung durch den EuGH S. 269-286

„… . Newby Foods und Lidl Newby Foods und Lidl sollen als Abriss der grundsätzlichen Vorgehensweise des EuGH …” „… dienen. Auf die LMIV wird in Newby Foods nur knapp verwiesen.1532 Anwendbar war (noch) die Richtlinie …” „… . 1533 EuGH, Urt. v. 07.02.2014, Newby Foods, Rs. C-453/13, EU:C:2014:87, Rn. 60 ff. 1534 EuGH, Urt. v …”

Kapitel 2 Der Entwicklungskontext der Information im Lebensmittelrecht – eine Rekonstruktion des Informationsmodells S. 7-62

„… of Food-stuffs and Quality Requirements: Has the Commission Got it Wrong?, Common Market Law Re-view …” „… Pro-duktregulierungen. 24 Eine ähnliche Untergliederung verwendet auch Alemanno, Trade in Food: Regulatory and Judicial …” „… drei Phasen unterscheidet: van der Meulen, in: ders. (Hrsg.), EU food law handbook, 2014, S. 199 ff …”

doi.org/10.5771/9783831676965

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