„… Anatolia. From Mesopotamia comes the highly developed grain culture that in Turkish cuisine has enriched …” „… expansion of the Ottoman borders. Turkish cuisine is a synthesis of all these cultures and has developed …” „… from Ottoman cuisine. The ability of the Turkish nomads to adapt to changing climate and geography …”

„… European cuisines and European diplomats’ descriptions of Chinese cuisines in the eighteenth and nineteenth …” „… , biodiversity, and sustainability. This is explored in Nan Zheng’s chapter on American crops, population …” „… States: the French sociologist Amélie Le Renard, Neha Vora, and Ahmed Kanna, two American anthropologists …”

„… include turtle-eating in Southeast Asia and the Caribbean (Hitoshi Takagi), French cuisine res‐ taurants …” „… account of Chinese diplomats’ accounts of European cuisines and European diplomats’ descriptions of …” „… Chinese cuisines in the eighteenth and nineteenth centuries. Sabban’s piece is usefully read alongside the …”

„… .2019.5.10. European Review of Latin American and Caribbean Studies (ERLACS) (ISSN 0924– 0608; eISSN …” „… : Grammaticalisation of Kimakunduchi COME (103–138). American Anthropologist (ISSN 0002– 7294) 122. 2020/4 Dan-Cohen, T …” „… , Honduras (150–169). American Ethnologist (ISSN 0094–0496) 47. 2020/4 Saraf, A., Trust Amid “Trust Deficit …”

„… (2016): The New Wildcrafted Cuisine. Exploring the Exotic Gastronomy of Local Terroir. Vermont: Chelsea …” „… ), 391–428. Clark, Dylan (2004): »The Raw and the Rotten: Punk Cuisine«. In: Ethnology 43 (1), 19–31. Clark …” „… : New York University Press. DuPuis, Melanie E. (2015): Dangerous Digestion: The Politics of American …”

„… kapriziert, grenzt sich die New Nordic Cuisine mit dem Noma als ihrer Repräsentantin ab (Redzepi 2010). An …” „… , unter der sich u.a. das oben zitierte Noma-Kochbuch Time and Place in Nordic Cuisine (Redzepi 2010 …” „… Fermentation«; für die New York Times ist Katz »one of the unlikely rock stars of the American food scene …”

„… (1999): The Red Rooster Scare. Making Cinema American, 1900–1910. Berkeley, CA, Los Angeles, CA …” „… cuisine théâtrale». In: La revue théâtrale. Nouvelle série (5), Heft 54, S. 1387–1388. Floury, Edmond …” „… (1906b): «La cuisine théâtrale». In: La revue théâtrale. Nouvelle série (5), Heft 59, S. 1517–1519 …”

„… and fall of the New Nordic Cuisine. In: Journal of Aesthetics & Culture, 8:1, 33494, DOI: 10.3402 …” „… Economy: A compact survey of American economic influence in Europe since the 1880s, Dordrecht …”