„… eating a gargantuan second breakfastat Begue’s, a coffeehouse. Later, wealthy residents began …” „… which bears thename can be counted among the pleasanter aspects of Sundayand holiday eating. Because of …” „… hot griddle, set on our back yardgrill. Crisp, brown pork sausages are brought from the kitchen32 …”

„… the heartland are eating. They want lemon ricottapancakes, a lobster and arugula omelet, and a nice …” „… onSundays, so eating brunch away from home really began in hotelsand had its roots in the practice of …” „… politics as well as cyclical trends. Eat-ing organic, local, vegetarian, or gluten free also continues …”

„… eating small game as well as eating a variety of plants and fruit found near the water. As numbers grew …” „… days.Hunger was a constant companion and people would often go days without eating. When an animal was killed …” „… is, massively overeat, that still affects our eating patterns today, especially when consuming fat …”

„… of foods from poultry and pork to beef and game and fish to chocolate. Many dishes normally paired …” „… , unoaked wines go well with food especially poultry, pork, and seafood. Fruitier wines with some oak can be …” „… Chinese food, fish, pork and chicken, and mild to strong, salty cheeses.THE HISTORY OF WINEWhen asked why …”

„… distributed story reported Remo had enjoyed eating spaghetti al amatriciana, a dish region-ally associated …” „… . The intestinal infection was as-sumed to have been caused by eating too much pasta, a food not …” „… consisting of salted pork (usually guanciale), pepper, and pecorino cheese, with tomatoes or tomato sauce …”

„… . Southern Italians ate half as much meat as those in the north,1 with many immigrants rarely eating meat …” „… , including sausages; ground beef, pork, or veal; and whole cuts. Braising the meat in ragù over a long period …” „… pork. The depiction of Italian Americans as gangsters in popular culture also increased the popularity …”

„… culture of eating beef. Steakhouses played an important role in New York’s restaurant culture and, as beef …” „… rise veal parmigiana among Ital-ian Americans. The more common meat in southern cooking was pork, and …” „… Neapolitans did already have a pork dish with a similar combination of meat and tomato sauce known as carne …”

„… Dolce e della Pasta ItalianeItalian beef, 11The Italian Cook Book: The Art of Eating Well (1919), 36The …” „… mangiar bene (Science in the Kitchen and the Art of Eating Well), 35, 36, 65Latini, Antonio, 34, 35, 46–47 …” „… porcupine meatballs, 81pork, 80, 89; braciola, 77; fat, 55; guanciale, 128, 129, 130, 137, 149; pancetta …”

„… 1844 Neapolitan cookbook using estratto (a tomato concentrate) and pork fat.33 Tomato sauce dishes …” „… than eating fresh tomatoes. Americans remained skeptical of fresh tomatoes based on their unfounded …” „… a fruit from a garden and eating it, to the amazement of onlookers.49In addition to the attempts to …”

„… Vita, the name comes from two writers eating the pasta for lunch. Marietta Martoglio, wife of the poet …” „… vodka sauce includes salted pork like pancetta, guanciale, ham, or bacon tossed in with the pasta. In …”

„… Italian meats. The specific meat varies by sandwich maker but usually includes preserved pork and salted …” „… lacked the experience of eating the expensive foods of their homeland. The recipes invented or augmented …”

„… 193C H A P T E R T E N.Eating with God—the Todah FeastThis is the ritual of the sacrifice of the …” „… opted to stop eating and drinking anything and instead celebrate by singing songs of thanksgiving and …” „… is beef, pork, or chicken. Even though meat and poultry were eaten a lot less frequently two thousand …”

„… following dietary and religious laws still kept the prohibitions against eating pork. Egyptians also …” „… enjoyed eating pork, and it was frequently the preferred meat for banquets. The Romans were especially …” „… , hard-boiled eggs were shredded and used in sauces and salads.Pork was extremely popular and eaten throughout …”

„… to try cooking and eating food in a way similar to that of Jesus and his disciples.Food and DietAlong …” „… with our experiments with food production, we also spent time eating and living with a first-century …” „… pork sausages and cabbage.” Romans insisted that roasted meats were only for barbarians and preferred …”

„… slaves were not allowed to assume this posture while eating.The host began the first part of the banquet …” „… and pork (for non-Jews) were also served. Sausages were commonly made in the first century and served …” „… eating an apricot, or maybe it was an apple or a quince, but when they decided to clothe themselves, they …”

„… and then into herbs and spices. And remember, the bread also served both as eating utensil and as a …” „… , especially pork. But they were also forbidden to eat most fowl; catfish and other fish that do not have …” „… meat and vegetables were depleted, the people still were making and eating bread. When the bread was …”

„… potatoes and gravy, green beans cooked with salt pork until they almost melted, a tossed salad or Jell-O …” „… yogurt. We’re sick and tired of eating this bread without honey. We crave something sweet.” Imagine how …”

„… to show proof of their al-legiance to Christianity by eating pork.30Before their expulsion from …” „… diet included bread, olives, honey, cheese, lamb, pork, beef, duck, goose, chicken, eggs, fruits 14 …” „… . Lucanica, a short and rustic sausage made from pork that originated in the southern Italian region of …”

„… followed in the type of eating es-tablishments found in the city, as well as in the food these …” „… a way to mingle with influential people and make social connections. Eating became a social event in …” „… Spain, with France being by far the biggest influence. In Madrid, eating out was referred to as “ir de …”

„… between this book and pre-vious Arabic cooking manuals, such as Sent Soví’s inclusion of several pork …” „… connection between the art of carving and healthy eating, reflecting commonly held beliefs of the time …” „… digest. The book is a valuable source of information about medieval eating, as it details the …”

„… 1517❖ ❖Madrid’s Traditional DishesTAPAS: SMALL BITES, BIG FLAVORSMadrid’s culture of eating out and …” „… “tapas time” in Madrid. These dishes provide an excuse for people to gather and socialize while eating …” „… ); jamón serrano (cured ham); morcilla (blood sausage); torreznos (fried pork skins); gambas al ajillo …”

„… difference in the late Middle Ages and in the early modern period than eating.”7 This was definitely true for …” „… effectiveness of the bezoar stone has long been debunked. There were other elements of the royalty’s eating …” „… marzipans, roasted quails with lemon sauce, bread pudding with pork loin, sausages and quails, roasted …”

„… 1276❖ ❖Historic Restaurants, Tabernas, and CafésEATING IN MADRID: CLASSIC RESTAURANTS AND …” „… , specialties from every region of the country may be enjoyed. The variety of eating establishments in the city …” „… avant-garde. Spain’s capital boasts a number of eating establishments more than one hundred years old, with …”

„… grains, pork products, and legumes, although the Plaza Mayor (a remodeled and expanded Plaza del Arrabal …” „… , and dates back to the fifteenth century. Mutton, beef, and pork were the most commonly consumed meats …” „… (small grocery stores), 68 pastry shops, 41 chocolaterías, 46 stores that specialized in pork prod-ucts …”