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Erica J. Peters - Appetites and Aspirations in Vietnam

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Erica J. Peters

Appetites and Aspirations in Vietnam

2011

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Chapter 6: Imported Foods, Imperial Foods S. 149-180

„… eating this meat which up to now has been neglected because of its poor quality.38Once the pork looked …” „… themselves from the Vietnamese and the Chinese by eating what they called “French food.” What did that mean …” „… vegetables; beef stew with carrots; pork and bean cassoulets; ham with peas; and so on. The troops did not …”

Chapter 2: Culinary Diversity in the Colonial Countryside S. 49-78

„… pork—at least a little something extra to eat. Getting enough to eat was definitely a problem for many in …” „… DIvERSITyThe Vietnamese peasant planting, replanting, or eating rice was a commonplace image in French colonial …” „… , peanuts, beans, corn, sesame, [and] Chinese cabbage.” Mille even mentioned the occasional portions of pork …”

Chapter 1: Vietnamese Culinary Imperialism S. 25-48

„… . People were reduced to eat-ing bean loafs, greens preserved in brackish water, and even indigestible …” „… tortoise, jellied on the outside and filled with rice, &c.; then followed a leg of fresh boiled pork; two …” „… roasted ducks; one roasted fowl; a deep saucer of roasted pork, cut in square pieces; and three stewed …”

Chapter 5: Chinese Cuisine, Commerce, and Contamination S. 125-148

„… sophistication in the colony. To the extent that fear of contamination kept many French from eating Chinese food …” „… vendor offering Cha siu bao (roast pork buns), while Hakka immigrants went in search of Kiu nyuk (stewed …” „… pork belly) and Teochiu speakers missed their gongfu tea. The immigrant from Guangzhou would probably …”

index S. 291-302

„… , 110, 212–13; sheep, 8, 164, 177, 185. See also beef, buffalo, pork, poultry, seafood Annam (region …” „… , 112, 143–44bread, xiii, 20–21, 156–61, 172, 174, 196; lack of, 40, 161, 171; Vietnamese eating, 158 …” „… , sweetsdistilleries, 92, 96–97, 99, 109, 116; Chinese, 98–99, 139dog, 56, 63, 70, 162, 199; French fear of eating …”

Chapter 7: Conspicuous Consumption S. 181-214

„… for Western foods, as did many oth-ers living in the colonial cities. Eating or drinking à la …” „… , Huân did not want to look too conspicuously adventurous. Eating French food could be dangerous if it …” „… assumptions, pushing his French guests to reconsider their obsession with eating French food in the colony …”

Prologue Hunger and Revolution S. 19-24

„… emerged out of the revolution of 1789, the concept of everyone eating the same white loaves was part of an …” „… opportunities for pork barrel politics—roast pig and all.8 The country’s commerce and agriculture had been …”

Introduction S. 1-18

„… streets, they could try the newest soup creation, phở. In Saigon, they could try hủ tiếu, a pork-based …” „… pleasures of eating, they rarely reflect on the social and cultural meanings of what they cook and eat, and …” „… confined myself to the realm of food and eating.7Reading those words, I felt an immediate bond with the …”

doi.org/10.5771/9780759120778

Jennifer Jensen Wallach - How America Eats

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Jennifer Jensen Wallach

How America Eats

2012

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6  The Pious or Patriotic Stomach S. 143-168

„… insecurity, of simply having enough to eat, eating habits have sometimes been a way to exemplify their …” „… of clashing ideas about 144 Chapter 6the nature of moral eating practices was also evident during …” „… railroads also added to the food selection of the prosperous, who were no longer limited to eating locally …”

1  The Cuisine of Contact S. 1-32

„… and pork) and dried legumes. The settlers would have likely begun their journey carrying some fresh …” „… mean that they necessarily enjoyed the food they were eating. Although some artists who have attempted …” „… States, they brought with them concrete ideas about what constituted health-ful and civilized eating …”

4  Technology and Taste S. 89-110

„… 894Technology and TasteModifications in American eating habits were brought about not only by …” „… prowess and delighted in eating the foods associated with the new era. One of the ways that the Second …” „… development alone did not dramatically alter American eating habits.Travel became even more efficient after …”

7  Food Habits and Racial Thinking S. 169-194

„… most of their animal protein from cheap cuts of pork.The pervasive, lighthearted cultural images …” „… eating. Food Habits and Racial Thinking 173For all of the detractors, Chinese food slowly built up a base …” „… heart.” In 1851, a white miner enthusiastically proclaimed, “The best eating houses in San Francisco are …”

2  Food and the Founding S. 33-56

„… foods were seen as best suited for certain people, and eating foods that were not appropri-ate for one’s …” „… suited to eat, the issue of eating became a source of contention onboard. Many captives resisted their …” „… , and much smaller quantities of meat, generally fatty pork or sometimes, particularly in the colonial …”

3  Foodways in an Era of Expansion and Immigration S. 57-88

„… Jewish eaters learned to rationalize eating shellfish or pork in Chinese restaurants believing “that if …” „… , eating a cornmeal mush that they called sapean. They also grew rye, which they made into bread that was a …” „… diet, they adapted by necessity and set a precedent for a style of American eating that was ultimately …”

Index S. 231-240

„… fusion and, 86; decline of regionalism and, 97, 100, 101, 104, 144; decline of seasonal eating and, 97 …” „… about health and eating and, 174–175; restaurants and, 172, 174, 176, 177; stereotypes about, 172, 174 …” „… , 133–134; health concerns and, 198; mutton, 14; offal, 14, 58; pork, 40, 51, 67, 71, 72, 98, 106, 114, 144 …”

A Note on Sources S. 211-230

„… ; Andrew F. Smith, Eating History: 30 Turning Points in 212 A Note on Sourcesthe Making of American Cuisine …” „… History (New York: Three Rivers, 1988); Waverly Root and Richard de Rochemont, Eating in America: A …” „… contemporary eating practices. Felipe Fernández-Armesto’s lively Near a Thousand Tables: A History of Food (New …”

5  Gender and the American Appetite S. 111-142

„… live on salt pork, sour or saleratus bread, and horrible heavy pies!” Gender and the American Appetite …” „… frequently prohibited from us-ing the same restroom facilities or eating off of the same dishes as their …” „… eating habits were of enormous social significance.Many late nineteenth-century reformers, including …”

doi.org/10.5771/9781442208759

Michael Booth, Jennifer Brown - Eating Dangerously

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Michael Booth, Jennifer Brown

Eating Dangerously

2014

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PART II. HOW TO FEED YOUR FAMILY SAFELY AND SANELY S. 73-150

„… raw pork. Disinfect countertops touched by raw pork.OYSTERS AND FISHSeafood sickened more than a …” „… caused by poultry or pork.Beef safety has improved dramatically in the United States since the ter-ror …” „… -Booth.indb 74 1/15/14 1:35 PM7 5HANDLE WITH CARE (AND BLEACH)16Let’s call it “defensive eating.” The …”

PART I. SHOULD WE BE AFRAID OF OUR FOOD? S. 1-72

„… dirt but always cooked at high heat before eating, to cantaloupes, rarely cleaned and eaten raw.8 And …” „… , because victims answering state health departments’ traditional, long-form eating questionnaire reported a …” „… knows the eating habits of thousands of Americans who have filled out extensive questionnaires on what …”

doi.org/10.5771/9781442222670

Mark McWilliams - Food and the Novel in Nineteenth-Century America

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Mark McWilliams

Food and the Novel in Nineteenth-Century America

2012

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6 Eating Nostalgia S. 155-172

„… Chapter SixEating NostalgiaThe housewife makes the home and the Home makes the nation.—The …” „… , industrialization, and im-migration were creating a new scale of problems in American society. JacobEating Nostalgia …” „… herring or a piece of salted pork for arelish, and clams or tautog for a luxury, as I have been, would you …”

3 Revolution in the Kitchen S. 51-74

„… pork,sausages, omelets, and such like. In the evening, especially at all suppers, theyeat oysters stewed, or as …” „… ham on your plate, you are requested to add tongue, pork,hominy, and pickles. Then succeed pies of …” „… more than expand dining possibil-ities; they also helped change eating patterns. In 1855, for example …”

1 Old Food in a New Land S. 1-28

„… tobe in a desperate way when the mother can see the bottom of the pork-barrel.Give me the children …” „… new kind of society. Eating habits were central to this effort, and novelssoon joined domestic guides …” „… cooking and eating marked the differ-Old Food in a New Land 3ence between life in colonial New England or …”

5 Dining Out in the Novel S. 109-154

„… greatlyaccelerated the technological developments necessary to support a revolutionin American eating habits. But …” „… , preservation, and transportation enabledthese changes in the eating habits of the upper classes, but the impact …” „… domestic novelists) and on discussions about food, eating, and enter-taining now found in popular magazines …”

Index S. 191-198

„… , xi, xii, 2,132, 146; good cooking and, 79–80, 83; 53, 70, 91–92, 157, 164, 169, 175;hasty eating and …” „… , 58, Palatable Dishes (Cutter), 130122, 148n11; salt pork, 18, 57, 157, Palmer House, 115, 149n17196 …” „… , 132, 148n13, 149n17, 55, 71n10, 95, 106, 112, 128–129,149n20, 149n23; eating houses and, 150n45–151n48 …”

4 Good Women Bake Good Biscuits S. 75-108

„… of curedbacon you might expect from a given weight of fresh pork—how manyquarts of cream, a given …” „… Housekeeper, that’s all you’ve got to do; I want apiece of pork and a piece of beef, and all the vegetables …” „… and butter could be; neither was anycookery so entirely satisfactory as Miss Fortune’s fried pork and …”

doi.org/10.5771/9780759120969

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Farha Bano Ternikar

Brunch

2014

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2 Cultural Importance in the United States and Around the World S. 27-54

„… eating a gargantuan second breakfastat Begue’s, a coffeehouse. Later, wealthy residents began …” „… which bears thename can be counted among the pleasanter aspects of Sundayand holiday eating. Because of …” „… hot griddle, set on our back yardgrill. Crisp, brown pork sausages are brought from the kitchen32 …”

4 Brunch Away from Home S. 77-94

„… the heartland are eating. They want lemon ricottapancakes, a lobster and arugula omelet, and a nice …” „… onSundays, so eating brunch away from home really began in hotelsand had its roots in the practice of …” „… politics as well as cyclical trends. Eat-ing organic, local, vegetarian, or gluten free also continues …”

doi.org/10.5771/9781442229433

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