Communicating Food in Korea

doi:10.5771/9781793642264

Communicating Food in Korea

1. Edition 2021

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doi.org/10.5771/9781793642264
ISBN print: 978-1-7936-4225-7
ISBN online: 978-1-7936-4226-4
Lexington, Lanham Lexington, Lanham

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Abstract

An in-depth investigation of the complex relationships among food, culture, and society, Communicating Food in Korea features contributors from a variety of disciplines, including economics, political science, communication studies, nutrition research, tourism research, and more. Each chapter presents a unique interpretation of food’s economic, political, and sociocultural relevance. Situated in Korea’s shifting historical contexts, contributors explore themes, such as colonialism, food symbolism, gastronationalism, multiculturalism, food tourism, food security, and food sovereignty to research the ways food intersects with social issues in Korean society.

Chapter Expand | CollapsePage
i–viii Preface i–viii
- Contents
- Acknowledgments
1–10 Introduction 1–10
11–66 Part I: From Colonialism and Hunger to Food Sovereignty 11–66
67–154 Part II: National Cuisine in the Era of Globalization 67–154
155–202 Part III: Food Practices in Multicultural Korea 155–202
203–252 Part IV: Food Tourism and Food Crisis 203–252
253–260 Index 253–260
261–268 About the Editors and Contributors 261–268

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