Zusammenfassung
Among the first creatures to help humans attain the goal of having enough to eat was the pig, which provided not simply enough, but general abundance. Domesticated early and easily, herds grew at astonishing rates (only rabbits are more prolific). Then, as people spread around the globe, pigs and traditions went with them, with pigs making themselves at home wherever explorers or settlers carried them. Today, pork is the most commonly consumed meat in the world—and no one else in the world produces more pork than the American Midwest.
Pigs and pork feature prominently in many cuisines and are restricted by others. In the U.S. during the early1900s, pork began to lose its preeminence to beef, but today, we are witnessing a resurgence of interest in pork, with talented chefs creating delicacies out of every part of the pig. Still, while people enjoy “pigging out,” few know much about hog history, and fewer still know of the creatures’ impact on the world, and specifically the Midwest. From brats in Wisconsin to tenderloin in Iowa, barbecue in Kansas City to porketta in the Iron Range to goetta in Cincinnati, the Midwest is almost defined by pork. Here, tracking the history of pig as pork, Cynthia Clampitt offers a fun, interesting, and tasty look at pigs as culture, calling, and cuisine.
Schlagworte
Food I love bacon American food American food history Heartland food pig history pigs pigs in America pork history pork in America food history eating pork baconfest hog history hogs hot dogs- 211–232 Notes 211–232
- 233–240 Bibliography and Sources 233–240
- 241–250 Index 241–250
8 Treffer gefunden
- „... . | Pork—United States—History. Classification: LCC SF395.8.A1 (ebook) | LCC SF395.8.A1 C53 2018 (print) | DDC ...” „... Midwest.For most of the country’s history, pork was the almost inevitable meat at any meal.5 However, in 1909 ...” „... Pigs, Pork, and Heartland HogsRowman & Littlefield Studies in Food and GastronomyGeneral Editor ...”
- „... important throughout history, that food is SPAM. All the millennia of pork being affordable, readily ...” „... good barbecue ribs than at any other time in history.Newly Fashionable CutsAs the snout-to-tail ...” „... Elder rhapsodized in his ency-clopedic Natural History that “there is no animal that affords a greater ...”
- „... U.S. Department of Agriculture designation.6. Katharine M. Rogers, Pork: A Global History, p. 84.7 ...” „... precursor of boudin noir. Katharine M. Rogers, Pork: A Global History, p. 25, also identifies ...” „... World Pig: Pork and the Rise of Familiar Cultures1. Peter Berresford Ellis, The Celts: A History, pp ...”
- „... Clinton, Illinois, focuses more on history at its Apple ‘n’ Pork Festival, with demonstrations of Photo ...” „... , Illinois, focuses more on history at its Apple ‘n’ Pork Festival, with demonstrations of Photo 11.1. People ...” „... ObsessionAfter the late twentieth-century fat phobia began to subside, pork found it-self at the center of an ...”
- „... CivilizationPigs and humans have a long history together. Current archaeological evi-dence suggests that only dogs ...” „... writing about the early history of pigs a little vague. However, it also makes that history remarkable.Two ...” „... pork surpassed all other meats combined. The impact of pig domestication on Chinese culture is ...”
- „... History of Food. Cambridge, UK: Cambridge University Press, 2000.Garavini, Daniela, ed. Pigs and Pork ...” „... , 1988.Rogers, Katharine M. Pork: A Global History. London, UK: Reaktion Books, 2012.Root, Waverley. Food ...” „... ., 2009.Stevens, Jolene. Pigs! Lifting Mortgages, People, and Communities: A History of the Pork Industry ...”
- „... Brat Fest, 113bratwurst, 113, 115, 139, 142, 162, 165, 182Brazil, 41, 43, 45, 100breaded/fried pork ...” „... hocks; Smithfield hams; Underwood Deviled Hamham hocks/pork hocks, 45, 97, 114, 122, 128–29, 162Hammond ...” „... , 69, 75Iowa Chop, 115, 139Iowa Pork Producers Association (IPPA), 115, 139, 141Ireland/Irish, 22–23 ...”
- „... history.And now, on to that long and remarkable history. ...” „... used as a generic term in discussions of early pig history when it is unknown if one is speaking of ...” „... from its diet, for good or ill. Cooking pork raised on fish, for example, is not a pleasant experi-ence ...”