Zusammenfassung
Among the first creatures to help humans attain the goal of having enough to eat was the pig, which provided not simply enough, but general abundance. Domesticated early and easily, herds grew at astonishing rates (only rabbits are more prolific). Then, as people spread around the globe, pigs and traditions went with them, with pigs making themselves at home wherever explorers or settlers carried them. Today, pork is the most commonly consumed meat in the world—and no one else in the world produces more pork than the American Midwest.
Pigs and pork feature prominently in many cuisines and are restricted by others. In the U.S. during the early1900s, pork began to lose its preeminence to beef, but today, we are witnessing a resurgence of interest in pork, with talented chefs creating delicacies out of every part of the pig. Still, while people enjoy “pigging out,” few know much about hog history, and fewer still know of the creatures’ impact on the world, and specifically the Midwest. From brats in Wisconsin to tenderloin in Iowa, barbecue in Kansas City to porketta in the Iron Range to goetta in Cincinnati, the Midwest is almost defined by pork. Here, tracking the history of pig as pork, Cynthia Clampitt offers a fun, interesting, and tasty look at pigs as culture, calling, and cuisine.
Schlagworte
Food I love bacon American food American food history Heartland food pig history pigs pigs in America pork history pork in America food history eating pork baconfest hog history hogs hot dogs- Kapitel Ausklappen | EinklappenSeiten
- 211–232 Notes 211–232
- 233–240 Bibliography and Sources 233–240
- 241–250 Index 241–250
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- „... , in less hurried times. Hot dogs, on the other hand, lead us into the industrial age.Hot DogsIn 1975 ...” „... concepts.SausageIn an article titled “Hot Dogs,” published in 1929, journalist and cultural critic H. L. Mencken ...” „... for hot dogs. The development of these synthetic casings revolutionized sausage manufacturing, making ...”
- „... , 45, 61, 63, 97, 122, 167frankfurter. See hot dogFrank-O-Matic, 105Freienstein, Nick, 129French and ...” „... , 105, 107Hormel, George A., 86, 105hormones, 202hot dog, 93–94, 99, 102–5, 107, 139, 169, 182Hughes ...” „... recipes, 93, 117–18, 122, 124. See also blood sausage; hot dog; liver sausagesausage casings, 61, 94–95 ...”
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- „... Kraig, Hot Dog: A Global History, p. 65.14. Horowitz, pp. 63–64.15. Horowitz, pp. 65–69.16. Monica Davey ...” „... .Chapter 8. American Icons: Barbecue, Hot Dogs, and SPAM®1. James Villas, American Taste: A Celebration of ...” „... , https://www.faithandleadership.com/adrian-miller-toward-theology-barbecue.5. Lovegren, pp. 35–36.6. Miller, “Theology of Barbecue.”7. Horowitz, p. 80. Bruce Kraig, Hot Dog ...”
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- „... most universal of American fair foods on sticks. Hot dogs, chocolate-covered bacon, and barbecue ...” „... feed people. And even mass-produced food takes work. A hot dog is difficult to make. The heritage ...” „... surprisingly, pork is also available for consumption. This will almost always include corn dogs, perhaps the ...”
- „... CivilizationPigs and humans have a long history together. Current archaeological evi-dence suggests that only dogs ...” „... eaten. This makes a great deal of sense for hot, dry locales.Cultural, social, or economic biases may ...” „... come to dominate the Caribbean. He also transported horses, dogs, pigs, cattle, chickens, sheep, and ...”