Abstract
Sydney, famed for its setting and natural beauty, has fascinated from the day it was conceived as an end-of-the-world repository for British felons, to its current status as one of the world’s most appealing cities. This book recounts, and celebrates, the central role food has played in shaping the city’s development from the time of first human settlement to the sophisticated, open, and cosmopolitan metropolis it is today. The reader will learn of the Sydney region’s unique natural resources and come to appreciate how these shaped food habits through its pre-history and early European settlement; how its subsequent waves of immigrants enriched its food scene; its love-hate relationship with alcohol; its markets, restaurants, and other eateries; and, how Sydneysiders, old and new, eat at home. The story concludes with a fascinating review of the city’s many significant cookbooks and their origins, and some iconic recipes relied upon through what is, for a global city, a remarkably brief history.
Schlagworte
armchair traveler australian food city of Sydney dining Australia dining and travel eating Australia food food and dining in Australia food in Australia foods of Sydney foods of the world history of Australia history of Sydney history of food in Australia recipes from Australia restaurants Australia restaurants Sydney travel food travel to Australia travel to Sydney what people in Australia what to do in Sydney where to eat in Sydney Australia Australia and culture Australia and dining Australia and drink Australia and food Australia and history Australia and people Australia favorite food Australia food and culture Australia food and drink Australia food and wine Australia food chain Australia food consumption Australia food culture Australia food customs Australia food delivery Australia food dessert Australia food etiquette Australia food events Australia food expenses Australia food exports Australian cuisine Dining and Sydney Food and Australia Food and History Sydney Sydney Australia Sydney and Food Sydney and culture Sydney and dining Sydney and drink Sydney and history Sydney and restaurants Sydney cuisine- i–xviii Preface i–xviii
- 1–22 Chapter 1 1–22
- 23–52 Chapter 2 23–52
- 53–78 Chapter 3 53–78
- 79–106 Chapter 4 79–106
- 107–136 Chapter 5 107–136
- 137–164 Chapter 6 137–164
- 165–200 Chapter 7 165–200
- 201–204 Postscript 201–204
- 205–212 Selected Bibliography 205–212
- 213–232 Notes 213–232
- 233–240 Index 233–240