Understanding Celiac Disease
An Introduction for Patients and Caregivers
Abstract
As the market for gluten free foods continues to grow and change, many people are turning to a gluten free lifestyle for a number of reasons. Some people, however, are diagnosed with celiac disease, which is more than just a gluten sensitivity. For people with celiac disease, eating is often uncomfortable and sometimes painful; children with the disease often experience difficulties gaining weight.
Understanding Celiac Disease explores the underlying causes, explains the biology, details the methods for diagnosis, and describes the symptoms and potential treatments. In easy to understand language, Dr. Naheed Ali helps demystify the subject for those who suffer, those who suspect they might suffer, and those who help care for those diagnosed with celiac disease.
Schlagworte
gluten-free celiac disease- 205–226 Part V: Personal Quest 205–226
- 227–228 Appendix A 227–228
- 229–232 Appendix B 229–232
- 233–236 Appendix C 233–236
- 237–242 Appendix D 237–242
- 243–244 Appendix E 243–244
- 245–250 Glossary 245–250
- 251–306 Notes 251–306
- 307–312 Bibliography 307–312
- 313–316 Index 313–316
- 317–317 About the Author 317–317