Breakfast
A History
Zusammenfassung
From corn flakes to pancakes, Breakfast: A History explores this “most important meal of the day” as a social and gastronomic phenomenon. It explains how and why the meal emerged, what is eaten commonly in this meal across the globe, why certain foods are considered indispensable, and how it has been depicted in art and media. Heather Arndt Anderson’s detail-rich, culturally revealing, and entertaining narrative thoroughly satisfies.
Schlagworte
AltaMira Food Studies series AltaMira Studies in Food and Gastronomy food and gastronomy- 1–4 INTRODUCTION 1–4
- 125–162 Ch04. BREAKFAST OUT 125–162
- 189–214 NOTES 189–214
- 215–216 SELECTED BIBLIOGRAPHY 215–216
- 217–226 INDEX 217–226
- 227–228 ABOUT THE AUTHOR 227–228